WEBJun 8, 2019 · Place all the dried fruit into a bowl. Cover with the cold tea, cover and leave overnight to infuse. The next morning preheat the oven to 180*C/350*F/ gas mark 4. …
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WEBFeb 11, 2024 · Step 1: Soak the Fruits in Tea. The night before, put the mixed dried fruits in a large mixing bowl and pour over the hot tea. Stir well and cover with a plate. Leave to …
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WEBPut tea, sugar and dried fruit in a bowl, cover and leave to soak overnight. Grease a 2lb loaf tin. Add the lightly beaten egg to the fruit mixture. Sieve the flour and bread soda together and fold into mixture. Turn into the …
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WEBMethod. Reviews (5) Step 1: Put the dried mixed fruit and cherries into a large bowl and pour over the hot tea and leave overnight. Step 2: The next day, preheat the oven to 180C (fan 160C, gas mark 4) and line a 900g …
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WEBMar 14, 2021 · 1 cup brewed hot tea, 2 cups raisins, 1½ cups dates. In a large bowl, mix the brown sugar, flour, baking powder, salt and fruit along with any liquid they were soaking in. ¾ cup light brown sugar, 2 cups …
WEBMar 7, 2019 · Preheat the oven to 325 °F. Add the brown sugar, ¼ cup of honey and the egg to the soaked fruit and mix to combine. In a separate bowl, whisk together the flour, baking powder, salt, baking soda and …
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WEBJun 5, 2019 · 1 tablespoon baking powder. 1 large egg, beaten. Combine the currants, golden raisins, candied orange peel, brown sugar and orange zest in a mixing bowl, then pour in the hot tea. Stir well, and
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WEBMay 11, 2020 · Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. Pre-heat the oven to 170°C/340°F/gas mark …
WEBPreheat the oven to 180°C. Add the whisked egg, soft brown sugar, flour and mixed spice to the fruit and tea mixture. Stir well. Put the mixture into the lined loaf tin. Cook in for about 1½
WEBInstructions. Prevent your screen from going dark as you follow along. Pour the hot tea over the dried fruits in a medium-sized bowl. Set the mixture aside to cool to lukewarm, about …
WEBMay 8, 2019 · Recipe notes: You’ll need an 8-inch round cake pan for this recipe. We also tested it in a 9-inch pan; the bread will bake faster (start checking at about 45 minutes), …
WEBPlace fruit and tea in bowl and leave to soak overnight. Add sugar, egg, flour and mixed spice and mix well. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" …
WEBApr 12, 2022 · Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, …
WEBJul 3, 2023 · Set your soaked fruit and one large egg out to warm while gathering ingredients. Add ingredients. In a large mixing bowl, combine the tea and fruit with egg, 2 teaspoons of spices (cinnamon, clove, nutmeg, …
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