Irish Stew With Lamb And Guinness Stout Recipe

Irish Stout Lamb Stew Garlic & Zest

WebFeb 3, 2020 · Add all the lamb back to the pot and stir in the leeks, celery onion, parsnips and carrots. Cook over medium heat for 3-4 minutes until …

1. Preheat oven to 325 degrees.
2. In a large dutch oven, brown the chopped bacon over medium high heat. Transfer crisped bacon to a paper towel lined dish. Set aside.
3. In two or three batches, brown lamb in dutch oven, using bacon fat to sear the meat. Use tongs to turn the chunks of lamb over and brown all sides.
4. Add all the lamb back to the pot and stir in the leeks, celery onion, parsnips and carrots. Cook over medium heat for 3-4 minutes until vegetables begin to soften. Stir in the potatoes.

Preview

See Also:

Show details

Slow cooked Irish lamb stew Simply Delicious

WebMar 11, 2024 · Heat a few tablespoons of oil in a large pot and brown the lamb in batches. Remove and set aside. In the same pot, sauté the …

1. Heat a few tablespoons of oil in a large pot and brown the lamb in batches. Remove and set aside.
2. In the same pot, sauté the onions, carrots and celery until they start to color slightly. Season with salt and pepper. Add the garlic and thyme and cook for another minute then add the flour.
3. Stir to coat the vegetables in the flour then add the wine and some stock, if necessary. Allow to simmer until the wine reduces.
4. Add the lamb and Guinness to the pot and stir to combine with the vegetables. If necessary, top up with stock to ensure the meat is covered in liquid.

Preview

See Also:

Show details