Irish Stew With Lamb And Guinness Stout Recipe

Keto Irish Stew with Lamb and Vegetables Ketogenic …

WebMar 8, 2021 · Add lamb with juices back into pot. Add the Guinness and beef broth, the bay leaves and rosemary, stir well and bring to a boil. …

1. Season lamb cubes with salt and pepper
2. In large heavy pot with lid or Dutch oven, heat 1 tbsp oil and brown half the lamb, then repeat with the second batch. Transfer the browned meat to a bowl and set aside.
3. Add the onions and garlic to the same pot with 2 tbsp water and stir with wooden spoon until onions are soft, trying to scrape all the browned bits from pan.
4. Stir in tomato paste. Add lamb with juices back into pot.

Preview

See Also:

Show details

Irish Stew Recipe with Lamb & Guinness Craft Beering

WebOct 15, 2019 · Step 4. Add the beef broth, the browned lamb, and the bacon. Stir, cover and let simmer for an hour and a half. While the lamb …

Rating: 4.9/5(39)
1. Over medium heat render the fat from the bacon. Remove bacon pieces and drain on paper towel.
2. Turn the heat up to medium-high. Mix flour, salt, pepper and ground caraway seeds (if using) and coat the lamb chunks in the mix. Shake of excess and brown the lamb in the bacon fat. Work in batches and then set aside. Reserve 1 tbsp of the seasoned flour.
3. Lower the heat back to medium and saute the large, diced onion and the minced garlic. Once softened, dust with the reserved seasoned flour and cook for another minute.
4. Add the Guinness to deglaze the bottom of the pot and use a wooden spatula to scrape off all brown bits. Add the beef stock and bring to simmer.

Preview

See Also: Beer Recipes, Lamb RecipesShow details