Guinness Irish Lamb Stew Recipe

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WebOct 15, 2019 · Beef stock. Homemade or good quality store bought. Flour. As a thickening agent for the stew. Flavoring agents. Garlic, salt and …

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1. Over medium heat render the fat from the bacon. Remove bacon pieces and drain on paper towel.
2. Turn the heat up to medium-high. Mix flour, salt, pepper and ground caraway seeds (if using) and coat the lamb chunks in the mix. Shake of excess and brown the lamb in the bacon fat. Work in batches and then set aside. Reserve 1 tbsp of the seasoned flour.
3. Lower the heat back to medium and saute the large, diced onion and the minced garlic. Once softened, dust with the reserved seasoned flour and cook for another minute.
4. Add the Guinness to deglaze the bottom of the pot and use a wooden spatula to scrape off all brown bits. Add the beef stock and bring to simmer.

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WebMar 8, 2021 · Tender chunks of lamb melt in your mouth in this hearty stew featuring Guinness beer broth and earthy vegetables that are lower in …

1. Season lamb cubes with salt and pepper
2. In large heavy pot with lid or Dutch oven, heat 1 tbsp oil and brown half the lamb, then repeat with the second batch. Transfer the browned meat to a bowl and set aside.
3. Add the onions and garlic to the same pot with 2 tbsp water and stir with wooden spoon until onions are soft, trying to scrape all the browned bits from pan.
4. Stir in tomato paste. Add lamb with juices back into pot.

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WebJul 7, 2023 · Garlic - 1 ½ tablespoons of minced garlic. Tomato Paste - 3 tablespoons of tomato paste or a tomato paste substitute. All-Purpose …

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WebMar 13, 2012 · Set the meat aside, then add the onions and garlic to the pot, along with a few tablespoons of water to loosen the brown bits from the …

1. Pat the lamb dry and season with salt and pepper. In a large Dutch oven or heavy pot, heat one tablespoon of oil over medium-high heat until hot and shimmering. Brown the lamb in three batches, adding one more tablespoon of oil for each batch. Do not crowd the pan and let the meat develop a brown crust before turning with tongs. It should take 5-8 minutes per batch. Transfer the browned meat to large bowl and set aside.
2. Add the onions, garlic and 2 tablespoons of water to the pot. Cook until the onions are soft, stirring with a wooden spoon to scrape any brown bits from the bottom of pan, about 5 minutes.
3. Stir in the tomato paste and cook a few minutes more.
4. Add the lamb with its juices back to the pan and sprinkle with flour. Stir with a wooden spoon until the flour is dissolved, 1-2 minutes.

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WebDec 1, 2023 · Different than other stews ~ As opposed to its cousin Irish beef stew, this version is made with lamb cubes and a rich Guinness sauce that's toasty with a touch of sweetness. Economical ~ The …

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WebGuinness Irish Lamb Stew This is an extremely tasty and satisfying stew and doesn’t involve too much prep. Once you have everything in the pot it needs a couple of hours minimum for the lamb to slow cook so it’s falling …

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WebMar 13, 2017 · Instructions. Pat dry the lamb cubes and heat the oil in a heavy bottomed pan. Place the meat in a single layer in the pan and salt it. Once it is browned for a few minutes, flip them over and let them brown …

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WebOct 15, 2023 · Increase the heat to medium-high and add the lamb pieces (working in batches), browning all sides in the bacon fat. Remove the lamb to a plate. Add the onion to the dutch oven and cook for 2-3 minutes or …

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WebMar 11, 2022 · Make the stew: Add your veggies and garlic to a large dutch oven. Toss the lamb stew meat with the flour, some salt and pepper to taste, and 1 tsp of thyme in a bowl. Add 1/3 of the meat to the bottom of …

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WebFeb 21, 2020 · Add the bundle of rosemary or thyme. Close the lid, lock, and set the vent to the seal position. Pressure cook on high for 30 minutes. When the machine beeps, let the pressure release naturally, this may …

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WebMar 5, 2018 · After sautéing the onion, leek and garlic I sprinkle flour on top, stir it around to cook a bit and add the Guinness and beef broth. Along with the potatoes, this slow cooks and develops not only an amazing flavor, …

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WebMar 2, 2022 · Instructions. Heat the oil in a large pot over medium-high heat. Pat the lamb pieces dry with a paper towel and season them with 1/2 teaspoon of salt. Place half of the lamb in the pot with space in between …

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WebMar 8, 2022 · Instructions. Season lamb with salt and pepper. In a large dutch oven or soup pot, heat 1 tablespoon oil over medium heat and brown lamb in small batches. Remove from the pot and set aside in a bowl. …

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WebFeb 10, 2021 · Potatoes Carrots Onions Stock (Chicken or beef) Carrots Guinness Beer (or any brown ale or stout) Flour (for thickening) Salt and Pepper Optional add-ins you could also include are parsnips, turnips, …

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WebMar 6, 2022 · Cook until the onions soften, about four to five minutes. Add the garlic and cook for 30 seconds, stirring constantly. (If you prefer more tender-crisp carrots versus soft carrots, you can wait to add them in step …

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WebMar 11, 2014 · Mashed potatoes. Make your own, buy the pre-made mashed potatoes, it’s up to you. But definitely serve this stew on a bed of mashed potatoes. Irish cheddar and green onions. Also mandatory, it’s …

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WebFeb 17, 2020 · Cook 2-3 more minutes. In a medium bowl whisk broth into the flour until no lumps remain. Add broth mixture to the pan along with lamb meat, thyme, rosemary and bay leaf. Stir and cover. Bake for 1 ½ …

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