Irish Shepherds Pie Recipe

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WEBMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high …

Rating: 4.8/5(114)
Total Time: 1 hr 40 mins
Category: Dinner
Calories: 275 per serving
1. Boil potatoes in a medium pot of salted water until cooked and soft.
2. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside.
3. Preheat oven to 400°F.
4. In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Season with 1/2 tsp salt and pepper to taste.

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WEBJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as …

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WEBNov 2, 2021 · Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 …

1. Heat 2 tablespoons olive oil in a large Dutch oven or stockpot over medium-high heat.
2. Place potatoes in a large pot and cover by 1-inch with tap water.
3. Preheat oven to 400°F. Transfer lamb stew into a lightly greased ramekins for individual portions or leave in an ovenproof skillet.

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WEBHeat a saute pan over medium-high. Add the ground beef, onion and garlic, and cook, stirring, 5 minutes, until beef has browned completely. Reduce heat to medium, add the …

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WEBMar 16, 2014 · Preheat the oven to 350°F and spray a 3 quart baking dish with cooking spray. On the stove top over medium-high heat, cook diced onion and carrot in a couple of drizzles of olive oil. Cook for about 5 …

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WEBApr 18, 2024 · Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, beef, salt, and a generous shower of …

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WEBBoil until tender, about 15 minutes. Heat Milk and Butter: In a small saucepan, warm milk and 6 tbsp butter until butter melts. Drain and Dry: Drain the boiled potatoes and toss them over medium heat until dry. …

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WEBIn small bowl, microwave potato wedges for 5 minutes, or boil in water on stovetop until tender. In a saucepan melt butter, add flour and cook over medium heat until light …

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WEBMar 2, 2022 · Prepare: grab the ingredients, for the mashed potatoes (butter, milk, sour cream/Greek yogurt, salt, pepper, and the beaten egg), and measure everything out so it’s ready to go. Makes sure to reserve 1 …

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WEBOct 20, 2023 · Method: Melt the Irish butter in a saucepan and add the chopped onion. Cover and let it sweat for a few minutes. Add the carrots. Stir in the flour and cook until it …

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WEBDeglaze the pan by pouring in the sherry, bringing to a simmer and scraping up any brown bits on the bottom of the pan. Add the beef stock and Worcestershire sauce and return the browned beef to the pan. Bring the …

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WEBShepherd’s Pie is an Irish dish made of ground meat cooked in gravy with mixed veggies topped with a mashed potato crust. Shepherd’s pie has been a staple in Ireland since …

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WEBFeb 25, 2020 · Add the grated carrot and frozen peas and reduce heat to low for 5 minutes, until the mixture has thickened. Transfer to a casserole dish. Spoon the mashed …

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WEBFeb 10, 2023 · Preheat the oven to 400f and set one rack in the middle and the other toward the top third. Heat a large heavy pan or pot to medium-high and add 2 pounds of ground lamb. Cook the lamb for 7-10 minutes …

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WEBFeb 9, 2019 · Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart …

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WEBAdd onions and sauté for one minute and add the ground meat, pepper and thyme. Cook until the meat is browned, drain and return to pan. Stir in the butter, peas and flour. Then …

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WEBFeb 19, 2024 · Shepherd's Pie Filling. Melt the butter in a large, cast iron skillet over medium heat. 1 tablespoon butter. Add the onion and carrots and season with a pinch of salt and pepper. 1 large onion, 1/2 cup …

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