Irish Shepherds Pie Recipe Beef

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WebFeb 3, 2021 · Pour the beef mixture into a small baking dish (approximately 8×8 inches). 3/4 cup frozen peas. Spread the potatoes across the top of …

Ratings: 29
Category: Main Course
Cuisine: Irish
Total Time: 1 hr
1. Prepare your potatoes. Peel the potatoes and cut into 1 1/2 inch cubes. Cook in boiling water until tender, approximately 20-25 minutes.
2. Drain the potatoes and return to the pot. Mash with the butter and milk, and season with salt and pepper to taste. Set aside when done.
3. While the potatoes are cooking, start your filling. Brown the ground beef in a medium to large pot over medium heat until cooked through.
4. Add the carrots and onion, and cook until softened, approximately 5 minutes.

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WebNov 2, 2021 · Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 …

Rating: 5/5(16)
Total Time: 2 hrs
Category: Dinner, Main Course
Calories: 469 per serving
1. Heat 2 tablespoons olive oil in a large Dutch oven or stockpot over medium-high heat.
2. Place potatoes in a large pot and cover by 1-inch with tap water.
3. Preheat oven to 400°F. Transfer lamb stew into a lightly greased ramekins for individual portions or leave in an ovenproof skillet.

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WebApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. …

Rating: 4.8/5(5)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 215 per serving
1. Preheat oven to 400° and lightly spray a 9x13 casserole dish with olive oil.
2. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 minutes.
3. Meanwhile, heat a large pan over medium heat, and spray with olive oil. Add the onions and cook until soft, about 10 minutes.
4. Add ground beef to the pan with the onions and cook until no longer pink (about 5 minutes). Add in vegetables, 1/2 teaspoon salt and 1/4 teaspoon pepper and mix together.

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WebJun 7, 2016 · Heat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are cooking, heat oil in a medium saute pan …

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WebFeb 6, 2023 · Using a large skillet, brown your ground meat with onion over medium heat. After it has been cooking for about 15 minutes add the celery. Pour on some Guinness stout and scrape the bottom of the pan with a …

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WebNov 21, 2011 · Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes. Remove from the oven and add a layer of grated cheese. Return to the oven and bake for a further 20 to 30 …

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WebFeb 25, 2020 · Add the grated carrot and frozen peas and reduce heat to low for 5 minutes, until the mixture has thickened. Transfer to a casserole dish. Spoon the mashed …

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WebMar 2, 2022 · Prepare: grab the ingredients, for the mashed potatoes (butter, milk, sour cream/Greek yogurt, salt, pepper, and the beaten egg), and measure everything out so it’s ready to go. Makes sure to reserve 1 …

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WebMar 2, 2020 · Instructions. Preheat oven to 400˚F. In a large bowl with an electric mixer, beat the egg into the mashed potatoes until light and fluffy. Heat a large ovenproof skillet to medium-high. Add olive oil and onion. …

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WebFeb 9, 2019 · Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart …

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WebMar 6, 2021 · Use a spatula to even out the potatoes. Bake for 20 minutes, uncovered. Carefully remove the cottage pie from the oven and sprinkle the ¼ cup of the shredded cheddar and the chopped parsley on top of the …

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WebMar 17, 2015 · Instructions. Set a pot of water over high heat and cut the potatoes into 1 to 2″ sized pieces (keep the peel on). Boil until tender when pierced with a fork, about 16 to 18 minutes. Once done, drain the …

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WebFeb 19, 2024 · Shepherd's Pie Filling. Melt the butter in a large, cast iron skillet over medium heat. 1 tablespoon butter. Add the onion and carrots and season with a pinch of salt and pepper. 1 large onion, 1/2 cup …

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WebMar 7, 2012 · Drain well and return potatoes to the pot. Mash Irish cheese, cream cheese, butter, and cayenne pepper into potatoes until smooth. Season with salt and black …

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WebAdd olive oil. Add carrots to pan and sauté until slightly tender. Add onions and sauté for one minute and add the ground meat, pepper and thyme. Cook until the meat is browned, …

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WebMar 12, 2020 · How to assemble the pie. Transfer the mashed potatoes into a large piping bag fitted with a 1M tip. Preheat your oven to 400°F (200°C). Transfer the meat filling into …

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WebStep 7 - Add the sour cream, 1/4 cup of the beef broth, the butter, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper and, using an electric mixer on low speed, beat until light …

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