WEBOct 2, 2022 · In a medium soup pot, melt the butter and add the flour on low heat. Using a wooden spoon, mix well. This will thicken your soup …
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WEBMar 14, 2017 · Instructions. Melt the butter in a large soup pot and saute the onion, leeks, and potato for about 5 minutes, stirring often. Add the …
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WEBOct 10, 2022 · Mix in the chopped zucchini and sauté until it's golden. Add the 2 cups of chicken or vegetable broth, or more if adding pea protein (additional 1/2 cup of broth per …
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WEBSep 29, 2022 · Add in the vegetable stock and simmer everything for 15 minutes. Season with salt and pepper and blend the soup using a handheld stick blender. Serve with chopped fresh parsley or chives and a little bit …
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WEBFeb 6, 2012 · Sweating vegetables for soup. Cover the pot and allow the vegetables to cook slowly, by 'sweating' for 15 minutes. Every 3 minutes remove the lid and stir the vegetables to prevent sticking. Adding stock …
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WEBCooking potato leek soup. Melt butter in a large soup pot over medium heat; stir in onion, celery and leek, and reduce heat to low. Cover and cook 20 minutes. Stir in potato, bay leaves and thyme; cover and cook 15 …
WEBMar 7, 2019 · Instructions. Melt 6 tablespoons of the butter in a large pot over medium heat. Add the leeks, stir to coat in the butter. Cook for approximately 10 minutes over medium heat, stirring occasionally but …
WEBMar 5, 2012 · Instructions. Melt the butter in a medium saucepan over low heat; add the leeks. Cook, stirring occasionally, until the leeks are soft, about 15 minutes. Add the broth and milk; raise heat to high and bring to …
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WEBJan 29, 2021 · Instructions. On medium heat, melt the butter with the oil in a large saucepan or dutch oven. Add the onion and cook until soft. Stir in the leeks and potatoes and cook, …
WEBMar 10, 2022 · Add the remaining 2 cups of chicken broth to the slow cooker. Add herbs and spices: Add dried chives, salt, pepper, thyme, and smoked paprika to the slow cooker and stir. Add chopped potatoes and …
WEBIn a pot heat the olive oil over medium heat. Add the leek and onion and cook for 3-5 minutes or until softened and translucent. Add the potato and bone broth and bring the …
WEBAdd leeks and onions and stir to coat. Cover and reduce heat to low and cook 15 minutes. Add potatoes, cover and cook another 15 minutes. Stir in broth, salt and pepper and bring to a boil. Reduce heat and simmer …
WEBJan 1, 2024 · Bring the mixture to a boil, then reduce the heat to simmer. Cook until the potatoes are fork-tender, 10-15 minutes. Use an immersion blender to puree the soup …
WEBMar 4, 2024 · With just about 10 minutes prep time and another 20-25 minutes cook time, this soup takes about 30-35 minutes total time. To a large Dutch oven, add half the butter and heat over medium-high heat to …
WEBWhilst the soup cooks coat the cubed potatoes in a drizzle of olive oil and some salt and pepper then place onto the prepared tray and roast until golden brown. STEP 5 Once …
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WEBMar 12, 2023 · If your pot is ceramic, transfer the potatoes and liquid to a deep container and puree the potatoes with the immersion blender until smooth. Add the potato puree back into the inner pot and use the keep …
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WEBIn large pan, heat the oil and add the leeks, celery, onion and garlic. Saute over medium heat, until the vegetables are soft. Stir in the vegetable stock or water, potatoes, salt, …