WebFeb 6, 2012 · Sweating vegetables for soup. Cover the pot and allow the vegetables to cook slowly, by 'sweating' for 15 minutes. Every 3 minutes …
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WebMar 14, 2017 · Instructions. Melt the butter in a large soup pot and saute the onion, leeks, and potato for about 5 minutes, stirring often. Add the …
WebMar 7, 2019 · Instructions. Melt 6 tablespoons of the butter in a large pot over medium heat. Add the leeks, stir to coat in the butter. Cook for …
WebCooking potato leek soup. Melt butter in a large soup pot over medium heat; stir in onion, celery and leek, and reduce heat to low. Cover and cook 20 minutes. Stir in potato, bay leaves and thyme; cover and cook 15 …
WebOct 5, 2023 · Add leeks, potatoes, mustard powder and prepared mustard, salt and pepper. Cook, stirring occasionally, until leeks are softened - about 5-10 minutes. Add stock/water and bring to a simmer. Cook, uncovered, …
WebFeb 18, 2017 · Instructions. In a 4 quart or larger saucepan, melt the butter over medium heat, and add the onion, leeks, and potatoes. Cook, stirring regularly, for about 5 minutes. Add the stock, bring the mixture to a boil, …
WebMar 8, 2020 · Once they are soft add the chopped leeks. Stir those in and allow them to soften for about 10 minutes. Add the potato and black pepper then give them a stir to combine. Add the chicken broth and turn to high …
WebJan 29, 2021 · Instructions. On medium heat, melt the butter with the oil in a large saucepan or dutch oven. Add the onion and cook until soft. Stir in the leeks and potatoes and cook, turning occasionally, until the potatoes are evenly browned. Add salt and pepper, then the stock and milk. Bring to the boil, stirring constantly.
WebMar 4, 2022 · Bring to a boil; cover and reduce the heat to medium low. Cook 20 to 25 minutes, or until the potatoes are soft. Once potatoes are soft, add the green peas if desired; cook 2 additional minutes uncovered. …
WebMar 13, 2020 · Instructions. Add 4 tbsp of butter, 2 cleaned and sliced leeks and 1 medium diced onion to a large heavy-bottomed pot. Sautee on medium heat until onions become translucent and leeks soften. About 5 …
WebMar 4, 2024 · With just about 10 minutes prep time and another 20-25 minutes cook time, this soup takes about 30-35 minutes total time. To a large Dutch oven, add half the butter and heat over medium-high heat to …
WebMar 16, 2010 · Simmer the potatoes and leeks in the chicken stock and water, partially covered, for about 40 minutes or until the potatoes are tender.
WebMar 12, 2016 · Cover the saucepan and sweat the vegetables for 10 minutes, shaking the pot every few minutes to prevent sticking. Pour in the stock and simmer the soup for 20 minutes until the potatoes are tender. …
WebMar 2, 2018 · Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes until soft. Add garlic and cook for another minute. Add potatoes, chicken broth, salt, pepper, thyme and bring to a boil over …
WebInstructions. Melt butter in a large pot over medium heat. Add garlic and leek and sauté for 7 minutes until soft and sweet. Add potatoes and broth. Turn heat up and bring to simmer, then place lid on and lower heat so it's …
WebIn large pan, heat the oil and add the leeks, celery, onion and garlic. Saute over medium heat, until the vegetables are soft. Stir in the vegetable stock or water, potatoes, salt, pepper& thyme; bring to a boil. Simmer over medium heat for 20 to 30 minutes, until the potatoes are easily pierced with a fork. Add the cream and herbs and return
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WebNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree reduce heat to simmer. Choose either to use an immersion blender or …
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