WebMar 14, 2017 · Instructions. Melt the butter in a large soup pot and saute the onion, leeks, and potato for about 5 minutes, stirring often. Add the …
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WebJan 29, 2021 · Instructions. On medium heat, melt the butter with the oil in a large saucepan or dutch oven. Add the onion and cook until soft. Stir in the leeks and potatoes and cook, …
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WebMar 13, 2023 · Cooking potato leek soup. Melt butter in a large soup pot over medium heat; stir in onion, celery and leek, and reduce heat to low. …
WebOct 2, 2021 · Cook until the leeks are soft. Step Three: Add the potatoes (peeled or unpeeled), bay leaves, thyme, salt, and pepper to the slow cooker. Step Four: Add the broth to the slow cooker and place the lid on …
WebOct 3, 2023 · Add the chicken stock, potatoes, bay leaf, thyme, saffron & cayenne to the pot and bring to boil. Boil until the potatoes are soft, 15 to 20 minutes. Remove the bay leaf. Add greek yogurt. Using an immersion …
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WebMar 13, 2020 · Instructions. Add 4 tbsp of butter, 2 cleaned and sliced leeks and 1 medium diced onion to a large heavy-bottomed pot. Sautee on medium heat until onions become translucent and leeks soften. About 5 …
WebMar 7, 2019 · Instructions. Melt 6 tablespoons of the butter in a large pot over medium heat. Add the leeks, stir to coat in the butter. Cook for approximately 10 minutes over medium heat, stirring occasionally but not …
WebMar 1, 2024 · Bring to a boil. Reduce the heat and simmer, uncovered, for 20-30 minutes or until the potatoes are quite tender. Remove the pot from the heat and use either an immersion blender or a food processor to …
WebMar 8, 2020 · Once they are soft add the chopped leeks. Stir those in and allow them to soften for about 10 minutes. Add the potato and black pepper then give them a stir to combine. Add the chicken broth and turn to high …
WebMar 2, 2018 · Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes until soft. Add garlic and cook for another minute. Add potatoes, chicken broth, salt, pepper, thyme and bring to a boil over …
WebMar 4, 2024 · With just about 10 minutes prep time and another 20-25 minutes cook time, this soup takes about 30-35 minutes total time. To a large Dutch oven, add half the butter and heat over medium-high heat to …
WebMar 4, 2022 · Bring to a boil; cover and reduce the heat to medium low. Cook 20 to 25 minutes, or until the potatoes are soft. Once potatoes are soft, add the green peas if desired; cook 2 additional minutes uncovered. …
WebMar 10, 2022 · Add the remaining 2 cups of chicken broth to the slow cooker. Add herbs and spices: Add dried chives, salt, pepper, thyme, and smoked paprika to the slow cooker and stir. Add chopped potatoes and …
WebSep 29, 2022 · Add in the vegetable stock and simmer everything for 15 minutes. Season with salt and pepper and blend the soup using a handheld stick blender. Serve with chopped fresh parsley or chives and a little bit …
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WebFeb 13, 2017 · Add the potatoes and the vegetable stock. Cover, let simmer, for about 30 - 35 minutes. Check potatoes for tenderness. Use an immersion blender to puree the soup to desired smoothness. Add salt …
WebDirections. In a stock pot, simmer about half the potatoes and the white portion of the leeks in enough chicken stock to cover until tender, about 30 minutes.. In another pot cook …
WebIn large pan, heat the oil and add the leeks, celery, onion and garlic. Saute over medium heat, until the vegetables are soft. Stir in the vegetable stock or water, potatoes, salt, …