WEBMar 8, 2022 · How to Make Irish Stew. In a large dutch oven or soup pot, add the ground beef, olive oil, butter, chopped onions, celery, and …
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WEBMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, …
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WEBFeb 5, 2024 · Add the browned beef back to the pot along with the diced potatoes, brown sugar, tomato paste, beef stock, Guinness stout, thyme, bay leaf, salt and pepper. Stir to combine all of the flavors, bring the …
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WEBMar 5, 2024 · Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes are tender, 15 to 20 minutes. Whisk …
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WEBMar 10, 2015 · Using a potato masher, mash until smooth and creamy; set aside. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season beef with salt and pepper, to taste. Add beef to the stockpot …
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WEBFeb 3, 2021 · Pour the beef mixture into a small baking dish (approximately 8×8 inches). 3/4 cup frozen peas. Spread the potatoes across the top of the meat in the dish, edge to edge, completely sealing the meat in to trap …
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WEBJun 8, 2020 · Melt butter in a skillet over medium-high heat. Cook the onions for 5 minutes. Then, add garlic and cook for 1 minute. Set onions and garlic aside and in the same skillet, add ground meat. Cook and stir …
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WEBMar 2, 2015 · For the Irish Cottage Pie. In a large skillet, brown the ground beef until no longer pink; then add the onions, carrots, celery and garlic. Preheat oven to 350 degrees F. Allow the vegetables to soften for 2-3 …
WEBAdd garlic and cook until fragrant, 1 minute. Add beef back to the pot, then add potatoes, broth, beer, wine, thyme and bay leaf. Bring to a boil, then reduce heat to a simmer. …
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WEBMar 21, 2023 · Remove the veg to a bowl and set aside. Reduce to medium heat and add the beef, breaking it up as it cooks with a wooden spoon. Create a well in the center of the skillet. Add Worcestershire and tomato …
WEBDec 14, 2022 · Gather the ingredients. Heat oil in a large skillet over medium heat. Add celery, onion, carrots, green beans, mushrooms, and zucchini and sauté for 2 to 3 …
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WEBMay 10, 2021 · One minute before done cooking, place ½ ounce of shredded cheese on each patty, and let melt. Place the burgers on a plate to rest. In a small bowl, whisk together the mayo, Irish whiskey, grated …
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WEBJun 30, 2022 · Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the …
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WEBNov 12, 2023 · Deglaze with beer and reduce briefly. Add the beef broth, sugar, and red wine vinegar. Bring the mixture to a simmer. Continue simmering for at least 15 minutes or until the sauce has reduced by half. …
WEBHeat a large pot over medium-high heat. When the pot is hot, add 1 tsp (2 tsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min. **. Season with salt and pepper. Using a slotted …
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WEBPre-heat oven to 375 degrees. Brown the beef in oil. Remove from pan and set aside. Drain most of the accumulated fat from the pan. Sauté onions until tender, and then add …
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