Irish Cream Celebration Cake Recipe

Listing Results Irish Cream Celebration Cake Recipe

DirectionsStep1Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray.Step2In large bowl, beat all cake ingredients with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until well blended. Pour batter into pans. Bake 25 to 35 minutes or until toothpick inserted in …Step3In large bowl, beat butter and cream cheese with electric mixer on medium speed until light and fluffy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until blended. Add 1/4 cup liqueur and 1 te…Step4Place 1 cake layer on serving plate; spread with one-third of the frosting. Top with second layer. Frost side and top of cake with thin layer of frosting to seal in crumbs. Refrigerate 30 minutes. Frost cake with re…Step5Place chopped chocolate in small bowl. In small saucepan, heat whipping cream over medium heat until bubbles form around edge. Pour warm cream over chocolate; let stand 1 minute. Stir with whisk until chocol…Step6Pour glaze on top of cake, letting some glaze drip down side. Sprinkle almonds around edge of cake. Store in refrigeratorIngredientsIngredients1 boxBetty Crockertm Super Moisttm Devil's Food Cake Mix1 boxChocolate Instant Pudding And Pie Filling Mix4 Eggs⅓ cupVegetable Oil1 ¼ cupsIrish Cream Liqueur1 cupSour Cream1 cupButter (softened)4 ouncesCream Cheese (softened, half of 8-ounces package)3 cupsPowdered Sugar3 teaspoonsVanilla4 ouncesBittersweet Baking Chocolate (chopped)½ cupWhipping Cream¼ cupLight Corn Syrup⅓ cupAlmonds (sliced, toasted)See moreFrom bettycrocker.comRecipeDirectionsIngredientsExplore furtherBailey's Irish Cream Cake Recipe - Food.comfood.comIrish Cream Cake - Paula Deen Magazinepauladeenmagazine.comIrish Cream Bundt Cake - Recipe Girlrecipegirl.comThe Best Irish Cream Cake with Real Whipped Cream & …livingwellmom.comIrish Cake Recipesallrecipes.comRecommended to you based on what's popular • Feedback

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  • WEBMar 13, 2024 · Whisk together the egg, buttermilk, Bailey’s Irish Cream, and black coffee. In a separate bowl, whisk together all dry ingredients. …

    Rating: 5/5(33)
    Total Time: 45 mins
    Category: Dessert
    Calories: 514 per serving
    1. Preheat oven to 350F with rack on lower middle position. Generously grease and flour two 9″ nonstick cake pans along the bottom and sides. Gently tap off excess flour; set aside.
    2. In a large bowl, whisk together the egg, oil, buttermilk, Baileys, and coffee. Whisk until fully incorporated; set aside.
    3. In a separate bowl, whisk together the flour, sugar, cocoa, salt, and baking soda until well combined. Add dry mixture to the bowl with wet ingredients. Use hand whisk to gently stir mixture until no streaks/lumps of dry flour remain (some tiny lumps are fine.) Batter will be runny.
    4. Divide batter evenly between greased/floured cake pans, ensuring that pans have even distribution of batter. Bake 20-25 minutes or until toothpick inserted in center comes out with a few tender crumbs attached. Let cool completely in pans.

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    WEBMar 4, 2019 · Preparation. Preheat oven to 375º F and line a baking sheet (jelly roll pan) with parchment paper or grease with non-stick spray. In a …

    Rating: 4.3/5(73)
    Estimated Reading Time: 3 mins
    Servings: 16-20
    Total Time: 40 mins
    1. Preheat oven to 375º F and line a baking sheet (jelly roll pan) with parchment paper or grease with non-stick spray.
    2. In a medium bowl, whisk together flour, baking powder, baking soda and salt, and set aside.
    3. In a small bowl or measuring cup, combine Irish cream and creamer and stir together.
    4. In a large bowl or mixer, cream butter and sugar together until fluffy and lightened in color. 2-3 minutes.

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    WEBMar 15, 2016 · 1. For the cupcakes: put the stout and butter into a pan and heat gently until the butter has melted. Whisk in the cocoa and sugar …

    Servings: 12
    Total Time: 50 mins

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    WEBMar 15, 2017 · In large bowl, beat all cake ingredients with electric mixer on medium speed 5 minutes, scraping bowl occasionally, until well blended. Pour batter into pans. Bake 35 …

    Estimated Reading Time: 1 min

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    WEBFeb 9, 2023 · Combine the dry ingredients. Whisk together the flour, baking powder, and salt. Combine the wet ingredients. Cream the butter and sugar with an electric hand mixer or stand mixer on medium speed. Mix until …

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    WEBSpray a 9-inch round cake pan with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to …

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    WEBSep 29, 2017 · Steps. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray. 2. In large bowl, beat all cake ingredients with electric mixer on medium speed 5 …

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    WEBMar 1, 2021 · Irish Cream Espresso Cake. Preheat the oven to 325 °F. Spray three 6-inch round cake pans with non-stick spray, line the bottom of each pan with parchment paper, and spray again. Set aside. In a …

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    WEBFeb 24, 2023 · Heat up the heavy cream and Bailey's over medium heat in a saucepan until simmering, but not boiling. Pour the hot mixture over your white chocolate. Let it sit for about 5 minutes to melt the chocolate. Add …

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    WEBMar 16, 2023 · Preheat the oven to 325 degrees, grease and flour a bundt pan. In a medium bowl, whisk the all purpose flour, unsweetened cocoa powder, and baking powder. Set aside. In another bowl, add the sour …

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    WEBPrep Time 30 MIN. Total Time 3 HR 0 MIN. Servings 8. When you’re celebrating a grown-up occasion, you deserve a grown-up cake. This beautiful creation uses Betty Crocker SuperMoist devil’s food cake mix, …

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    WEBHeat oven to 350F. Spray 2 (9-inch) round cake pans with cooking spray. In a large bowl, beat all cake ingredients with mixer until well blended. Pour batter into pans and bake …

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    WEBMar 14, 2014 · Grease and flour a 9 or 10-cup Bundt cake pan or spray it with Baker’s Spray. In a large mixing bowl, combine the white cake mix, instant vanilla pudding, Irish Cream Liqueur, half-and-half cream, large …

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    WEBInstructions. Preheat oven to 325°F (170°C). Spray a light-colored metal 8½x 4½-inch loaf pan with cooking spray. Line pan with parchment paper, letting excess extend over sides …

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    WEBMar 9, 2016 · Directions: Heat oven to 350 degrees. Spray 2 (9-inch) round cake pans with cooking spray. In a large bowl, beat all cake ingredients with electric mixer on medium …

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    WEBIn a large bowl with an electric mixer on high, beat cake and pudding mixes, eggs, 1/4 cup water, the vegetable oil, and 3/4 cup liqueur for 2 minutes. Pour batter over nuts in pan. Bake 55 to 60 minutes or until a toothpick …

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