Irish Colcannon Potatoes With Bacon And Cabbage Recipe

Colcannon (Irish Mashed Potatoes) Small Town Woman

WebJan 28, 2024 · Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high heat. Reduce the …

1. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender. Drain well making sure to remove excess water. Add 4 tablespoons butter and cream. Cover and let the butter melt.
2. Meanwhile melt 2 tablespoons of butter in a large skillet over medium heat. Add the onion and cook until tender. Add cabbage and cook until tender and lightly browned on the edges: approximately 7-8 minutes.
3. Mash potatoes and gently stir in the cabbage mixture and half of the chopped bacon. Season with salt and pepper to taste. Top with remaining chopped bacon. Cut the remaining tablespoon of butter into pats. Make small well in top and add remaining butter.

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Colcannon Potatoes (With Cabbage and Bacon!) Chef …

WebFeb 28, 2024 · Cook the Cabbage: Add the shredded green cabbage and diced onion to the same pan the bacon was cooked in, and sauté for 4-5 …

1. Add potatoes to a large pot and cover with water. Bring to a boil and cook until the potatoes are tender 12-15 minutes. Drain and set aside.
2. Meanwhile heat a large skillet over medium heat and add in bacon. Cook until golden brown and crisp. Remove from the pan to a paper towel lined plate. (Do not drain bacon grease!) Chop up bacon into bite size pieces.
3. Add cabbage and onion to the same pan the bacon was cooked in. Increase the heat to medium high to get the cabbage and the onions caramelized and tender, 4-5 minutes. Add in the garlic and cook for an additional minute. Take off the heat and set aside.
4. Mash the potatoes and add in butter and milk and continue to mash until smooth, creamy and lump free.

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Colcannon (Cabbage and Potatoes) Spend With Pennies

WebMar 10, 2023 · Instructions. Bring a large pot of salted water to a boil. Add the potatoes and simmer for 12-15 minutes or until fork-tender. While …

1. Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
2. Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings.
3. Add 1 tablespoon of butter to the bacon drippings. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.
4. Mash potatoes adding cream and 1/4 cup butter as needed. Season with salt and pepper.

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