WebMay 9, 2022 · Place the eggplant pieces into a colander and season with salt to release some of the liquid. Let stand for 10-15 minutes. Once drained, lightly rinse the eggplant and thoroughly dry with a tea towel or …
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WebOct 26, 2011 · Instructions. In a small dish, mix together turmeric, black pepper, salt, and crushed red pepper seasoning. In a large pot, or large …
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WebApr 10, 2021 · Preheat oven to 425F. In a crockpot, add the first 5 ingredients, use enough water to cover the meat and cook on high for …
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WebStep 2. Peel the eggplants but leave the green skin on the stem end intact. Trim the tips of the stems and make an incomplete lengthwise cut in each eggplant from the bottom, leaving both halves attached at the stem. …
WebAug 8, 2023 · Bring to a boil, cover and let simmer for 10 minutes. Place the cooked, sliced eggplants and tomatoes in the pan and press them in a bit. Pour the soaked saffron with the soaking water and lemon juice over the …
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Web1 lb boneless lamb shoulder, trimmed and cut into 2-inch cubes OR 1 lb. of chicken breast, cut into 2-inch cubes; 1 heaping teaspoon ground turmeric; 6-8 eggplants (about 2 pounds); ½ cup olive
WebMay 3, 2011 · Directions. If using dried limes, poke holes with the tip of a knife (2-3 slits or holes). Heat vegetable oil in large saucepan or dutch oven, add diced onion cook until translucent. Add lamb chunks and brown. …
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WebFeb 19, 2018 · Place the sliced eggplants in the bowl of water. Place a small saucer on the eggplants and weigh down with a can of food, so all the eggplants are submerged in the salted, lemony water. Leave for 20 …
WebJan 8, 2024 · Add 2 cups water and bring to a boil over medium-high heat. Scrape the bottom of the saucepan to free up any brown bits stuck to the bottom. Stir in the meat and return to a boil, then cover, reduce heat to medium-low, and cook for 10 minutes. Remove the lid and give the contents a gentle stir.
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WebMay 6, 2023 · I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
WebMar 27, 2023 · Add water, tomato sauce, dried limes and saffron water (if using). Stir to combine and simmer until meat is 80 percent done. Slice eggplant and brush with olive oil on both sides. Bake until fork tender. …
WebJan 26, 2017 · 1 teaspoon turmeric. 5 garlic cloves, minced. 28 ounces canned diced tomatoes (with juice) Method: Brown lamb and onion in oil in a nonstick skillet. Turn lamb and onions into a slow cooker and add remaining ingredients. Cover and cook on low for ten hours or until cooked and tender. From the kitchen of palatablepastime.com.
WebNov 21, 2019 · Instructions. Heat 2 tablespoon vegetable oil in a large pot over medium heat. Saute onion in the vegetable oil for about 5 minutes until golden. Add in the lamb to the sauteed onion and sear until brown. Add …
WebApr 19, 2024 · Directions. Place rack in middle of oven; preheat to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Place eggplant in the middle of the prepared pan; drizzle with 1/4 cup oil, …
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WebApr 20, 2015 · Cook the cubed beef with water, onion, turmeric powder and ground black pepper until tender. Discard the onion. Fry the sliced onions in a large skillet. Add some tomato paste and saute a bit more. Next add …
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WebPreheat the oven to 400 F. Toss the eggplant cubes in 2 tbsp olive oil and roast them for 20 minutes. Remove from the oven and set aside. Brown the lamb in the remaining 2 tbsp olive oil and then set it aside. Cook the …