WEBJan 8, 2024 · Cook, turning occasionally, until meat is well browned on all sides, about 10 minutes. With a slotted spoon, transfer meat to a plate and set aside. Heat remaining fat in the Dutch oven over medium heat until …
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WEBApr 10, 2021 · Preheat oven to 425F. In a crockpot, add the first 5 ingredients, use enough water to cover the meat and cook on high for …
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WEBMar 27, 2023 · Add water, tomato sauce, dried limes and saffron water (if using). Stir to combine and simmer until meat is 80 percent done. Slice eggplant and brush with olive …
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WEBNov 21, 2019 · Instructions. Heat 2 tbsp vegetable oil in a large pot over medium heat. Saute onion in the vegetable oil for about 5 minutes until golden. Add in the lamb to the sauteed onion and sear until brown. Add …
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WEBReturn the lamb to the pot and add enough water to cover the meat. Simmer for 1.5 hours. In a separate pan, fry the eggplant slices until golden brown and set aside. Add the fried …
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WEBFeb 19, 2018 · Peel the eggplants. Then slice them into long pieces, about 1cm (just under 1/2 inch) thick. You'll get about 5-6 pieces per eggplant. Place the sliced eggplants in the bowl of water. Place a small saucer on …
WEBJan 15, 2024 · Stir in the tomato paste, garlic, turmeric, cinnamon, salt, and pepper, and cook for another 2 minutes. Add the Eggplant. Use your hands to gently wring any extra moisture from the eggplant, then pat it as dry …
WEBMay 9, 2022 · 1kg lamb shoulder (or any other stewing lamb), cut into 5cm chunks. Place the eggplant pieces into a colander and season with salt to release some of the liquid. Let stand for 10-15 minutes. Once drained, …
WEBDec 18, 2018 · While the lamb cooks, toss the peeled and quartered eggplants with 1 teaspoon of salt. In a large frying pan, saute the eggplants over medium-low heat with oil to lightly brown the eggplants on all sides, about 15 to 20 minutes. Remove from the pan and set aside. After the lamb has been cooking for 60 minutes, add salt, pepper, verjuice, …
WEBAug 8, 2023 · Bring to a boil, cover and let simmer for 10 minutes. Place the cooked, sliced eggplants and tomatoes in the pan and press them in a bit. Pour the soaked saffron with the soaking water and lemon juice over the …
WEBOct 26, 2011 · Instructions. In a small dish, mix together turmeric, black pepper, salt, and crushed red pepper seasoning. In a large pot, or large dutch oven, heat olive oil over medium high heat till hot (not smoking). …
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WEBDec 27, 2022 · Place the eggplant in a large colander set over a bowl. Sprinkle with a generous pinch or two of kosher salt and set aside. In a Dutch oven or large pan set …
WEBSep 4, 2021 · Fry the eggplants in it and remove the extra oil from it. Fry the one of the onions until they turn golden brown. Add some turmeric and pepper. Add tomato paste to make color more beautiful and enhance …
WEBMay 3, 2011 · Directions. If using dried limes, poke holes with the tip of a knife (2-3 slits or holes). Heat vegetable oil in large saucepan or dutch oven, add diced onion cook until translucent. Add lamb chunks and …
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WEBOct 10, 2017 · Stir, cover, and simmer on low heat for 30 minutes. In a small bowl, beat egg whites until fluffy. Set aside. Rinse eggplant slices and pat dry. Heat a large skillet over high heat for 1 minute. Add 3 …
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WEBApr 19, 2024 · Cook, stirring, until the garlic and turmeric are fragrant, about 2 minutes. Add potatoes; cook, stirring, for 2 minutes. Add tomatoes; cook, stirring, for 1 minute. Add the eggplant; stir to incorporate and add …
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WEB4 tomatoes. 1 tbsp tomato paste. 2 cups of chicken stock. salt. pepper. Peel the eggplants and slice into 1/2cm thick slices diagonally (or whichever way you like). Salt the slices on …
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