Iowa Tavern Sandwich Recipe

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WEBJul 21, 2012 · The loose meat sandwich is sometimes known as a steamer or tavern sandwich. Some say it originated at Ye Olde Tavern in Sioux …

Rating: 4.3/5(3)
Total Time: 30 mins
Category: Main Dish
Calories: 168 per serving

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WEBNov 4, 2021 · Directions: In a large sautee pan over medium high heat flatten beef to cover the bottom of the pan, add salt & pepper, chopped onion, mustard, and water. Simmer …

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WEBAug 15, 2016 · Keep working with the back of the spoon to break up meat. When the meat is browned, drain off any fat and return meat to skillet. …

1. Get out a cast-iron skillet-they are the best for loose meats-or other another kind if you have no iron skillet.
2. Melt fat over medium heat and lightly salt bottom of the skillet.
3. Break ground beef up in the skillet and start crumbling it with the back of a wooden spoon-this is very important-the meat must end up being cooked up into small crumbles. Add the chopped onion while browning meat. Keep working with the back of the spoon to break up meat.
4. When the meat is browned, drain off any fat and return meat to skillet. Add the mustard, vinegar, sugar, and just enough water to barely cover the meat in the pan.

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WEBJun 9, 2010 · Keep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet. Add …

1. Get out a cast iron skillet-they are the best for loosemeats-or other kind if you have no iron skillet.
2. Melt fat over medium heat and lightly salt bottom of skillet.
3. Break ground beef up in skillet and start crumbling it with the back of a wooden spoon-this is very important-the meat must end up being cooked up into small crumbles.
4. Add chopped onion while browning meat.

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WEBFeb 11, 2014 · Tavern Sandwich {a.k.a. Loose Meat Sandwich} recipe adapted from Big Rigs 'n Lil' Cookies Crockpot Tavern Sandwich 2 pounds ground beef 1 large onion, diced 1 teaspoon salt 1 teaspoon garlic …

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WEBMar 3, 2019 · When meat is browned, drain off any fat by tilting the pan, and scooping out the grease using a large spoon. Add and stir in mustard, vinegar, sugar, and just enough water to barely cover the meat in the …

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WEBOct 4, 2018 · Add the chicken broth and set the vent closed. Run on the manual pressure cooker setting for 10 minutes. Open the valve and allow all the steam to vent off before removing lid. Drain the loosemeat with a …

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WEBPut beef and onion in a large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium-high heat. Cook, stirring and chopping often, until no longer pink. 3 pounds lean ground …

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WEBSep 13, 2022 · Stir into meat until melted. Gather beef into a pile on your griddle. Top with additional shredded cheese, lower heat, and cover. Butter and toast the buns. On the top half of the bun, spread 1-2 …

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WEBJun 10, 2019 · Heat butter in a large nonstick pot over medium high heat. Add beef and cook for a few minutes until it’s no longer pink, breaking and crumbling it along the way. Drain fat/ grease and add onions, green …

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WEBApr 28, 2014 · Heat oil in a large saute pan or skillet on medium heat. Add onion and cook until translucent. Add ground beef and cook until browned, use a potato masher to …

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WEBFeb 24, 2024 · Cook until no longer pink (about 5 minutes) Add salt, mustards and water and stir together until combined. Add cheese and cook until melted in. Add pickles and raw onions and stir together (you are not …

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WEBMar 15, 2023 · According to local legend, the loose meat sandwich made its first appearance in Sioux City, Iowa in about 1924. The Miles Inn and Ye Olde Tavern each …

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WEBJun 4, 2022 · First, make two chaffles with eggs and cheddar cheese. Then, sandwich bacon, more cheese, and a fried egg in between. 9. Lettuce Wrap Sandwich. Gluten …

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WEBDirections. Sauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO easy, right?! I always get my maid-rites with a squeeze of cold …

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WEBFeb 28, 2019 · Instructions. In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, crumbling the meat and cooking until no longer pink. Drain off excess fat and add meat to a …

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WEBJul 5, 2021 · Step 2: Add the minced onions to the ground beef, stirring to fully combine. Step 3: In a mixing bowl, combine the other ingredients to form a sauce. Step 4: Pour the mixture over the cooking meat. Mix it all …

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