WebAug 15, 2016 · Keep working with the back of the spoon to break up meat. When the meat is browned, drain off any fat and return meat to skillet. Add the mustard, vinegar, sugar, …
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WebFeb 11, 2014 · 12 hamburger buns, toasted. In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat. Add ground beef mixture …
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WebSep 13, 2022 · Stir into meat until melted. Gather beef into a pile on your griddle. Top with additional shredded cheese, lower heat, and cover. Butter and toast the buns. On …
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WebAdd chopped onion while browning meat. Keep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet. Add mustard, …
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WebOct 4, 2018 · Add the chicken broth and set the vent closed. Run on the manual pressure cooker setting for 10 minutes. Open the valve and allow all the steam to vent off before …
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WebJun 10, 2019 · One Pot Loose Meat Sandwich (Tavern Sandwich) Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins. Quick and easy loose meat sandwich recipe …
WebJan 8, 2020 · Instructions. Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue cooking until the onions are …
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WebApr 28, 2014 · Instructions. Heat oil in a large saute pan or skillet on medium heat. Add onion and cook until translucent. Add ground beef and cook until browned, use a potato …
WebNov 19, 2019 · Loose Meat Sandwiches, Tavern Sandwiches, or Maid-Rites - whatever you want to call them, call them delicious! "It's an Iowa thing!"I referenced these …
WebNov 4, 2021 · In a large sautee pan over medium high heat flatten beef to cover the bottom of the pan, add salt & pepper, chopped onion, mustard, and water. Simmer for 10-12 …
WebMar 3, 2019 · When meat is browned, drain off any fat by tilting the pan, and scooping out the grease using a large spoon. Add and stir in mustard, vinegar, sugar, and just enough …
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WebMay 14, 2021 · Recipe tips and variations. Yield: This Maid-Rite recipe makes 4 delightfully sloppy sandwiches. Storage: Store leftovers covered in the refrigerator for up to 4 days. …
WebJul 5, 2021 · Step 2: Add the minced onions to the ground beef, stirring to fully combine. Step 3: In a mixing bowl, combine the other ingredients to form a sauce. Step 4: Pour the …
Web1 lb of real goodground chuck or 1 lb ground beef round or 1 lb ground sirloin. 1 tablespoon fat likelard (if meat is round or sirloin) or 1 tablespoon Crisco (if meat is round or sirloin) …
WebMay 13, 2024 · Instructions. In a 12-inch skillet add your ground beef and saute on medium-high heat until lightly browned. Some remaining pink in the meat is ok. To the meat, add …
WebMar 15, 2023 · According to local legend, the loose meat sandwich made its first appearance in Sioux City, Iowa in about 1924. The Miles Inn and Ye Olde Tavern each …
WebHeat oven to 350 degrees. In a large skillet over medium heat, brown ground beef with butter. Season with white wine, garlic cloves, onion powder and dash of pepper until no …