WEBJul 21, 2012 · The loose meat sandwich is sometimes known as a steamer or tavern sandwich. Some say it originated at Ye Olde Tavern in Sioux City in the 1920s, and …
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WEBApr 28, 2014 · Heat oil in a large saute pan or skillet on medium heat. Add onion and cook until translucent. Add ground beef and cook until browned, use a potato masher to …
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WEBJun 10, 2019 · Heat butter in a large nonstick pot over medium high heat. Add beef and cook for a few minutes until it’s no longer pink, breaking and crumbling it along the way. …
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WEBNov 10, 2021 · Season with salt and pepper. Next in a bowl whisk together the consommé, paprika, garlic powder, ketchup, mustard, brown sugar and Worcestershire. Add to the …
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WEBAug 15, 2016 · Keep working with the back of the spoon to break up meat. When the meat is browned, drain off any fat and return meat to skillet. Add the mustard, vinegar, sugar, …
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WEBFeb 11, 2014 · Tavern Sandwich {a.k.a. Loose Meat Sandwich} recipe adapted from Big Rigs 'n Lil' Cookies Crockpot Tavern Sandwich 2 pounds ground beef 1 large onion, …
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WEBOct 4, 2018 · Add the chicken broth and set the vent closed. Run on the manual pressure cooker setting for 10 minutes. Open the valve and allow all the steam to vent off before …
WEBMay 14, 2021 · Recipe tips and variations. Yield: This Maid-Rite recipe makes 4 delightfully sloppy sandwiches. Storage: Store leftovers covered in the refrigerator for up to 4 days. …
WEBSep 13, 2022 · Stir into meat until melted. Gather beef into a pile on your griddle. Top with additional shredded cheese, lower heat, and cover. Butter and toast the buns. On …
WEBMar 26, 2018 · A loose meat sandwich is cooked, seasoned ground beef on a steamed bun, typically with diced pickles and onions. (Here’s a recipe from The Sioux City …
WEBJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy sauce, yellow mustard and …
WEBMar 15, 2023 · According to local legend, the loose meat sandwich made its first appearance in Sioux City, Iowa in about 1924. The Miles Inn and Ye Olde Tavern each …
WEBMar 3, 2019 · When meat is browned, drain off any fat by tilting the pan, and scooping out the grease using a large spoon. Add and stir in mustard, vinegar, sugar, and just enough …
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WEBJan 5, 2021 · Instructions. Mix all ingredients in a large skillet. 1 pound ground beef, ½ teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon granulated sugar, ¼ cup …
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WEBIngredients. 1 lb of real goodground chuck or 1 lb ground beef round or 1 lb ground sirloin. 1 tablespoon fat likelard (if meat is round or sirloin) or 1 tablespoon Crisco (if meat is …
WEBJul 5, 2021 · Step 2: Add the minced onions to the ground beef, stirring to fully combine. Step 3: In a mixing bowl, combine the other ingredients to form a sauce. Step 4: Pour …
WEBKeep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet. Add mustard, vinegar, sugar, and just enough water to …