Iowa Maid Rite Sandwich Recipes

Listing Results Iowa Maid Rite Sandwich Recipes

WEBNov 2, 2010 · Directions. Sauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO …

Rating: 4.5/5(7)
Category: Entree, Lunch, Sandwiches And Burgers
Servings: 4-5
Estimated Reading Time: 2 mins

Preview

See Also:

Show details

WEBJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 350 per serving

Preview

See Also:

Show details

WEBAug 13, 2023 · The Iowa Maid Rite Copycat recipe is easy to make: In a large skillet, brown ground beef and onion over medium-high heat – …

Rating: 4.1/5(169)
Calories: 166 per serving
Category: Entree
1. Brown ground beef and onion - chopping vigorously until the pieces are tiny
2. Add bouillon, water, brown sugar, apple cider vinegar, Worcestershire and soy sauce
3. Stir and continue chopping ground beef
4. Simmer until liquid has evaporated

Preview

See Also:

Show details

WEBMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. …

Preview

See Also:

Show details

WEBJan 5, 2021 · Instructions. Mix all ingredients in a large skillet. 1 pound ground beef, ½ teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon granulated sugar, ¼ cup diced onion, ¼ cup water, 1 Tablespoon yellow …

Preview

See Also:

Show details

WEBAug 20, 2020 · Add the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and pepper and drain any fat if needed. Step 3: Add the beef mixture to a crock pot …

Preview

See Also:

Show details

WEBJan 18, 2024 · Add the dried onion soup mix. Add 1-½ cups of bouillion in hot water (beef or chicken), or chicken broth. Continue to break up any clumps of ground beef to develop the crumbled effect. If using a slow …

Preview

See Also: Meat Recipes, Sandwich RecipesShow details

WEBJun 19, 2023 · Break up the ground beef into small pieces in a large skillet over medium-high heat. Add the chopped onion tandcook until most of the meat is browned, but there is still some pink. 1 pound ground beef, ⅓ …

Preview

See Also: Meat Recipes, Sandwich RecipesShow details

WEBApr 28, 2014 · Heat oil in a large saute pan or skillet on medium heat. Add onion and cook until translucent. Add ground beef and cook until browned, use a potato masher to crumble the meat. Mix in the other ingredients …

Preview

See Also: Meat Recipes, Sandwich RecipesShow details

WEBMar 24, 2020 · Brown ground beef in a pan over medium-high heat. Using a spatula as it cooks, chop beef into small pieces. Drain grease. Add beef broth, onion powder, and …

Preview

See Also: Share RecipesShow details

WEB3 days ago · This easy maid rite recipe comes together in under 30 minutes and is the popular loose meat sandwich that's requested in the midwest. Your family will go …

Preview

See Also: Sandwich RecipesShow details

WEBNov 10, 2021 · Season with salt and pepper. Next in a bowl whisk together the consommé, paprika, garlic powder, ketchup, mustard, brown sugar and Worcestershire. Add to the meat mixture and stir well. Bring to

Preview

See Also: Meat Recipes, Sandwich RecipesShow details

WEBJul 26, 2019 · Making my version of this sandwich –. Start by browning the meat. Add some salt and pepper to taste. Stir in the Worcestershire, mustard, onion powder and broth. Simmer until all the broth has …

Preview

See Also: Meat Recipes, Sandwich RecipesShow details

WEBInstructions. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 quart or larger slow cooker. Add …

Preview

See Also: Sandwich RecipesShow details

WEBPreheat oven to 350°F. In a large skillet, add the ground beef and onion over medium-high heat and brown the ground beef, breaking the meat apart well as it cooks. Drain grease, if needed, then add bouillon cube, water, …

Preview

See Also: Share RecipesShow details

Most Popular Search