Iowa Loose Meat Sandwich Recipe

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WEBNov 2, 2010 · Directions. Sauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO …

Rating: 4.5/5(7)
Category: Entree, Lunch, Sandwiches And Burgers
Servings: 4-5
Estimated Reading Time: 2 mins

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WEBMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in …

Ratings: 683
Total Time: 10 mins
Category: Main Course
Calories: 302 per serving
1. In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
2. Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
3. Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

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WEBOct 4, 2018 · Add the chicken broth and set the vent closed. Run on the manual pressure cooker setting for 10 minutes. Open the valve and …

Reviews: 9
Estimated Reading Time: 3 mins
Servings: 6
Total Time: 15 mins

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WEBJul 21, 2012 · 1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, …

Rating: 4.3/5(3)
Total Time: 30 mins
Category: Main Dish
Calories: 168 per serving

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WEBJul 5, 2021 · Step 2: Add the minced onions to the ground beef, stirring to fully combine. Step 3: In a mixing bowl, combine the other ingredients to form a sauce. Step 4: Pour the mixture over the cooking meat. Mix it all …

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WEBApr 28, 2014 · Instructions. Heat oil in a large saute pan or skillet on medium heat. Add onion and cook until translucent. Add ground beef and cook until browned, use a potato masher to crumble the meat. Mix in the …

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WEBAug 20, 2020 · Add the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and pepper and drain any fat if needed. Step 3: Add the beef mixture to a crock pot …

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WEBOct 5, 2015 · Grind soup mix in a spice mill or pulverize in a mortar and pestle until powdered; set aside. Brown meat in a skillet, breaking up any lumps. Add spices and broth and bring to a boil; reduce heat, cover and …

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WEBApr 21, 2021 · Instructions. Place ground beef and seasonings into a large skillet and brown meat, crumbling as it cooks, over medium heat until cooked through. Do not drain fat. Pour beef broth into pan and bring to a …

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WEBOct 3, 2016 · Step 2. Add the broth, vinegar, soy sauce, Worcestershire sauce, the chipotle pepper, if using, the brown sugar, salt and black pepper, stirring to incorporate. Bring to a boil, stirring, then

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WEBNov 10, 2021 · Season with salt and pepper. Next in a bowl whisk together the consommé, paprika, garlic powder, ketchup, mustard, brown sugar and Worcestershire. Add to the meat mixture and stir well. Bring to

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WEBInstructions. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent. Add ground beef and cook until browned and crumbly. Drain and discard any excess grease. Mix in yellow mustard, …

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WEB1. Combine beef, water, mustard, sugar, salt, and pepper in 10-inch skillet. Bring to simmer over medium heat, breaking up meat with spoon. Reduce heat to medium-low to maintain gentle simmer and cook, stirring …

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WEBSep 15, 2022 · Form the ground beef into patties, season with salt and sear until browned on both sides. Do this in batches then remove the patties and set them aside. 2. Reduce …

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WEBDec 2, 2014 · Combine beef, water, mustard, sugar, salt, and pepper in 10-inch skillet. Bring to simmer over medium heat, breaking up meat with spoon. Reduce heat to medium …

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WEBAug 24, 2021 · Line a baking sheet with parchment paper. Add the mozzarella and cream cheese to a microwave safe bowl and microwave for one minute. Stir to combine and return to microwave until cheese has …

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WEBIn a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander. Return beef to pan; stir in onion flakes, pepper, salt, sugar, mustard, and beer. Simmer, …

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