Iowa Loose Meat Sandwich Recipe

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Iowa Loose Meat Sandwich The Spice Kit Recipes

WebIowa Loose Meat Sandwich Author: Jenn @ The Spice Kit Recipes Prep time: Cook time: Total time: Print Ingredients 2 Tbsps. oil 2 small onions, minced …

Rating: 5/5(1)
Estimated Reading Time: 2 mins

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IowaStyle Loose Meat Sandwiches Recipe Food.com

WebLoosemeat 1 lb twice- ground beef 1 tablespoon dried onion flakes 1 teaspoon ground black pepper 1⁄2 teaspoon salt 1 teaspoon sugar 2 teaspoons prepared …

Rating: 4/5(3)
Total Time: 1 hrCategory: Lunch/SnacksCalories: 414 per serving1. In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.
2. Return beef to pan; stir in onion flakes, pepper, salt, sugar, mustard, and beer.
3. Simmer, partially covered, over medium heat until liquid is evaporated (about 30 minutes.
4. To make a loosemeat sandwich: spoon beef into buns; serve immediately with chopped onion, mustard, and pickles.

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Iowa Loose Meat Sandwiches Simply Delicious Cooking

WebInstructions Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent. Add ground beef and cook until browned and crumbly. Drain and discard any …

Cuisine: AmericanCategory: Lunch, Main Course, SandwichServings: 4Calories: 350 per serving1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent. Add ground beef and cook until browned and crumbly. Drain and discard any excess grease
2. Mix in yellow mustard, white vinegar, Worcestershire sauce, sugar, garlic powder, and salt and pepper to taste until combined
3. Add broth and bring to a boil. Reduce heat to medium-low and simmer until all the liquid is gone, about 20-30 minutes
4. Serve on hamburger buns topped with pickles and mustard if desired

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Iowa MaidRites ( Loose Meat Sandwiches ) Recipe

Webdirections. After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do. Ladle on top of hamburger buns and treat them …

1. After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
2. Ladle on top of hamburger buns and treat them like you would a sloppy joe.
3. Any left over meat is great for taco and burrito filler.

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Crock Pot Mississippi Loose Meat Sandwich (Low Carb …

Webserve on buns, low carb tortillas, lavash wraps or salad Instructions In a 6 quart slow cooker, combine browned ground beef, with ranch and gravy mixes, pepperoncinis and juice. Top with butter. Cook …

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Iowa Maid Rites Heather's Homemade Kitchen

WebIngredients Needed for Iowa Maid Rites Olive Oil Onion Garlic Lean Ground Beef Salt and Pepper Beef Bouillon Beef Broth Worcestershire Sauce Apple Cider Vinegar Pickle Slices for serving …

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LOOSEMEAT Linda's Low Carb Menus & Recipes

WebAdd the mustard, vinegar, Splenda and just enough water to barely cover the meat. Simmer until all of the water has cooked off, about 15-20 minutes. Adjust the seasoning with salt and pepper to taste. Serve on buns with …

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