DirectionsStep1Your bread machine should be unplugged.Step2Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).Step3Pour the milk into the bread pan and then add the other ingredients. Place the instant yeast (bread machine yeast) in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingred…Step4Put the bread pan with ingredients back into unplugged bread machine.Step5Plug in bread machine. Enter the "Dough" setting on your bread machine and then press the "Start" button.Step6When the bread machine has finished making the bread dough, unplug the bread machine.Step7Remove the bread pan from the bread machine.Step8Now go to the instruction section below on "shaping the dough & baking the bread". FYI - Ignore the instructions for the electric stand mixer below if you are using a bread machine to make your dough. Skip down t…Step9Your electric mixer should be unplugged.Step10Remove the mixing bowl from the electric mixer.Step11Insert a dough hook into the electric mixer.Step12Pour the milk into the mixing bowl and then add the other ingredients. Place the instant yeast in last and the yeast should not touch the liquid (until the electric mixer is turned on and the ingredients start to be mixed toget…Step13Place the mixing bowl back into the electric stand mixer.Step14Plug in the electric mixer and use a low speed (i.e. setting 2) to mix the dough. Mix the dough for 7-10 minutes.Step15Turn off the electric mixer and unplug machine.Step16Remove the mixing bowl from the electric mixer. Pour the dough into a second large mixing bowl that has been lightly "greased" with olive oil, melted butter, cooking spray, etc.Step17Loosely cover the bowl with plastic wrap and let the dough rise for 60-90 minutes until it doubles in size.Step18After the dough has risen, go to the instruction section below on "shaping the dough & baking the bread".Step19Sprinkle a little bit of flour onto a large cutting board.Step20Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.Step21Press down on the dough with your hands and create a "flattish" rectangle with the dough. The dough should be roughly 1 inch high.Step22Roll up the dough into a tight "jelly roll". FYI - Please see the short instructional videos in the tips section below on how to shape the dough if you haven't shaped bread dough before. It is easier to watch & learn from th…Step23Place the rolled up dough into the bread pan.Step24Press down on top of the dough so the edges of the dough press out towards the sides of the bread pan. This should result in little or no gaps between the dough and the bread pan. This helps the bread to turn int…Step25Lightly coat the top of dough with vegetable oil in order to prevent dough exterior from drying out.Step26Loosely cover the top of the bread pan with plastic wrap. Set the covered bread pan aside for 60-90 minutes for the dough to rise into a loaf shape. Once the dough has risen 1 – 1.5 inches (2.5 – 3.8 cm) above the ri…Step27Preheat the oven to 350 F about 20 minutes before you plan to put the dough in the oven. FYI - I like to set my timer to go off 40 minutes after I place the dough in the bread pan. Given variability in the dough rising ti…Step28Place the bread pan in the (preheated) oven to bake at 350 F for 37-42 minutes. Wear oven mitts when dealing with a hot oven. Place the bread pan in the middle of the oven.Step29Rotate the bread pan in the oven after 15-20 minutes (in order to ensure an even browning of the bread).Step30After the 37-42 minute baking period has finished, remove the bread pan from the oven. Wear oven mitts.Step31Remove the bread from bread pan and place the bread on a wire cooling rack. Wear oven mitts.Step32Optional (but recommended!) - Brush melted butter on top of the bread with a pastry brush. This "basting" helps to create a more golden, buttery & tasty crust.Step33Allow the bread to cool down on the wire cooling rack for 1-2 hours before cutting the breadIngredientsIngredients1 ⅓ cupsMilk (lukewarm, 307 milliliters)6 tablespoonsUnsalted Butter (softened, 86 grams)4 cupsBread Flour (not all purpose flour, 480 grams)2 tablespoonsWhite Granulated Sugar (25 grams)1 ½ teaspoonsSalt (9 grams)1 ½ teaspoonsInstant Yeast (not active dry yeast, 4.5 grams)NutritionalNutritional155 Calories5 gTotal Fat12 mgCholesterol23 gCarbohydrate204 mgSodium4 gProteinFrom breaddad.comRecipeDirectionsIngredientsNutritionalExplore furtherBeginners Easy Bread Recipe with Instant Yeast - …urbanfoodlover.comBread with instant yeast: the clever recipe to make it - …cookist.comEasy White Bread - Simply Delicioussimply-delicious-food.com10 Best Instant Dry Yeast Bread Recipes Yummlyyummly.com10 Best Bread Instant Yeast Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Quick Yeast Rolls
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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …
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WEBMar 16, 2021 · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour …
WEBApr 21, 2021 · Instructions. In a large mixing bowl mix instant sourdough yeast and salt. Slowly add the warm water (105-110 degrees F) and stir …
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WEBJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let …
WEBFeb 28, 2018 · In the meantime, preheat a dutch pan in the oven at 450 F. for 30 minutes. Carefully place the dough ball in the dutch pan. Score the top with a knife and place lid. Bake cover for 25 minutes. Remove cover …
WEBMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …
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WEBApr 16, 2023 · In a large mixing bowl, whisk together the water and yeast until combined. In a separate bowl, mix the flour and salt. Pour the flour mixture into the yeast mixture and stir with a wooden spoon until a …
WEBJan 7, 2023 · Check ("bloom") the Yeast. In a small bowl, mix 1/4 cup lukewarm water with a teaspoon of sugar. If you have a thermometer, aim for under 110F. Pour the instant yeast onto the water-sugar mix and let …
WEBMar 17, 2020 · Preheat your oven to 375ºF. Divide your dough into two loaves (or more if you want to make hoagie's or rolls) Let your loaves rest for 20 minutes. Brush your loaves with egg wash to promote a nice …
WEBJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …
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WEBJan 29, 2021 · Place the dough seam side down into the prepared loaf pan. Cover lightly and let sit at room temperature until doubled in size, about 45-60 minutes. The bread should be about 1 ½ inches above the rim of the …
WEBAug 15, 2022 · Instant yeast works faster. Not only does it skip the proofing/dissolving step, instant yeast simply ramps up more quickly than active dry. Dough made with …
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WEBInstructions. In a 6-quart container or large bowl, mix yeast, water and salt. Add the flour, then use a spoon, Danish dough whisk or stand mixer fitted with paddle attachment to …
WEBApr 30, 2020 · Using 1/2 teaspoon yeast (instead of 2 1/4 teaspoons) and letting my bread dough rise in a lukewarm oven (85°F to 88°F or so), it takes just short of 3 hours for the …
WEBSep 26, 2023 · Add 1 cup flour, yeast, sugar and salt to stand mixer bowl; whisk to combine. Add sourdough starter and water; mix with paddle attachment for 4 minutes on medium speed. Switch to dough hook …
WEBJan 13, 2022 · Think of leavening as a continuum: The more commercial yeast you add to your dough, the more quickly it will rise. This isn’t always a good thing, though; yeast …