Instant Pot Tomato Soup Recipe

Instant Pot Tomato Soup {Quick & Healthy} – …

WebSep 28, 2020 · Splash in the vegetable broth. With a wooden spoon or rubber spatula, scrape along the bottom of the pot to remove any stuck …

Rating: 4.5/5(17)
1. Set your Instant Pot to SAUTE. Add the oil, onion, and carrot. Saute until the onion is tender and beginning to turn translucent, about 3 minutes.
2. Add the garlic and cook 30 additional seconds, just until fragrant.
3. Splash in the vegetable broth. With a wooden spoon or rubber spatula, scrape along the bottom of the pot to remove any stuck on bits of food.
4. Stir in the crushed tomatoes, sun-dried tomatoes, honey, salt, and pepper. Place the thyme on top (if using dried, stir it in).

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Instant Pot Tomato Soup Recipe l Skinnytaste

WebJan 21, 2017 · Add the broth, milk, and juice of the tomatoes. Roughly crush the tomatoes then add to the pot, along with the herbs and parmesan …

1. Use the saute button on the Instant Pot, then add the oil and butter, when melted add the celery, carrots and onions; cook 5 to 6 minutes, or until tender.
2. Add the flour, stir and cook 1 to 2 minutes. Add the broth, milk, and pour the juice of the tomatoes into the Instant Pot, then roughly crush the tomatoes with your hands; add to the pot. Add the thyme, basil, and bay leaves and parmesan rind if using.
3. Cover and cook high pressure 30 minutes. Quick or natural release, remove the cheese rind and herbs then blend the soup using an immersion blender until smooth (or you can carefully do this in small batches in the blender).
4. Add the 1/3 cup grated Pecorino cheese, salt and pepper, adjusting to taste.

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The BEST Instant Pot Tomato Soup! Hint of Healthy

WebApr 5, 2021 · Add the vegetable stock and canned tomatoes, give the soup a stir, and make sure to scrape off any pieces of onion that might be …

1. Add olive oil to the Instant Pot, and turn on the SAUTE setting. Add diced onion, and sauté for a few minutes until the onion is soft and translucent.
2. Add grated or diced garlic to the pot, along with all the seasoning. Sauté for another minutes, then turn the Instant Pot off.
3. Then, add the canned diced tomatoes, vegetable stock and fresh basil if using. Stir to combine the ingredients.
4. Important: Use a wooden spoon to scrape the bottom of the Instant Pot to remove any pieces of onion that might be stuck.

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