Instant Pot Tomato Soup Recipe

Instant Pot Tomato Soup {Quick & Healthy} – …

WebSep 28, 2020 · Splash in the vegetable broth. With a wooden spoon or rubber spatula, scrape along the bottom of the pot to remove any stuck …

Rating: 4.5/5(17)
1. Set your Instant Pot to SAUTE. Add the oil, onion, and carrot. Saute until the onion is tender and beginning to turn translucent, about 3 minutes.
2. Add the garlic and cook 30 additional seconds, just until fragrant.
3. Splash in the vegetable broth. With a wooden spoon or rubber spatula, scrape along the bottom of the pot to remove any stuck on bits of food.
4. Stir in the crushed tomatoes, sun-dried tomatoes, honey, salt, and pepper. Place the thyme on top (if using dried, stir it in).

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Best Instant Pot Tomato Soup (Panera Bread Inspired)

WebJan 17, 2022 · Turn the Instant Pot on and press the Saute button. Add two tablespoons of olive oil and onions and cook for 5-6 minutes, stirring a few times, until slightly …

Rating: 4.9/5(11)

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The BEST Instant Pot Tomato Soup! Hint of Healthy

WebApr 5, 2021 · Add the vegetable stock and canned tomatoes, give the soup a stir, and make sure to scrape off any pieces of onion that might be …

1. Add olive oil to the Instant Pot, and turn on the SAUTE setting. Add diced onion, and sauté for a few minutes until the onion is soft and translucent.
2. Add grated or diced garlic to the pot, along with all the seasoning. Sauté for another minutes, then turn the Instant Pot off.
3. Then, add the canned diced tomatoes, vegetable stock and fresh basil if using. Stir to combine the ingredients.
4. Important: Use a wooden spoon to scrape the bottom of the Instant Pot to remove any pieces of onion that might be stuck.

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Instant Pot Tomato Soup Tested by Amy + Jacky

WebSep 30, 2017 · Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black …

1. Optional Flavor Enhancing Step - Quick Roast Tomatoes: Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 - 65 minutes.*Note: This step maximizes the flavor of your tomatoes. If you don’t want to turn on the oven, another option is to brown the tomatoes (cut side down) with olive oil in the Instant Pot on Sauté More for 4 - 5 minutes. Set aside on a large bowl.
2. Prepare Pressure Cooker: Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
3. Sauté Onion, Garlic, and Carrot: Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute.
4. Deglaze: Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful.

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