Instant Pot Southern Hot Dog Chili Recipe

South Carolina Hot Dog Chili Recipe • Loaves and Dishes

WebJun 16, 2020 · Break up the ground beef as you remove it from the package into the pan with your fingers. Cook ground beef till just past pink …

Rating: 5/5(5)
1. In a large skillet on the stovetop over medium heat, pour the oil into the pan (if your ground beef is very lean, if it isn’t, you can skip the oil part). Break up the ground beef as you remove it from the package into the pan with your fingers. Cook ground beef till just past pink breaking it into fine pieces with a potato masher.
2. Once the beef is just past pink, add all of the other ingredients and stir well. You can serve this immediately, but the flavor will deepen if you allow it to simmer for just a bit. This may mean that you need to add a little more of the stock to loosen the consistency.
3. Serve over grilled quality hot dogs with toasted buns.

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Low Sodium Cincinnati Style Chili Tasty, Healthy Heart Recipes

WebSep 2, 2021 · Preparation. Add the 10 cups of water in a large pot or dutch oven. Add the tomato paste and heat over medium heat stirring to combine for about 5 minutes. Add …

Rating: 5/5(2)

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Instant Pot ChiliDogChili Bowls Chef Alli

WebApr 18, 2022 · Instructions. Using the sauté setting on the Instant Pot, add a good swish of olive oil. When the oil is sizzling and hot, add the hot …

1. Using the sauté setting on the Instant Pot, add a good swish of olive oil. When the oil is sizzling and hot, add the hot dogs, browning them on all sides. Remove the hot dogs to a plate and reserve.
2. Add the chili powder, smoked paprika, ground beef, onions, garlic and green pepper to the drippings in the Instant Pot. Cook, stirring occasionally, using the saute setting on the IP, until the ground beef is nicely cooked and no pink remains; drain fats.
3. Stir in the undrained diced tomatoes, tomato sauce, chicken broth, and Worcestershire sauce. Bring the chili to a boil, then lock the IP lid into place, using the manual setting to choose High Pressure for 2 minutes, bringing the IP to full pressure. When the timer sounds, perform a quick release to release all pressure from the IP.
4. Carefully unlock and remove the IP lid. Give the chili a quick stir, then stir in the reserved and browned hotdogs. Cover the chili with the cheese, then set the IP lid back onto the pot for 1 minute to let the cheese melt. Serve at once.

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