Instant Pot Southern Hot Dog Chili Recipe

Listing Results Instant Pot Southern Hot Dog Chili Recipe

WebApr 18, 2022 · Instructions. Using the sauté setting on the Instant Pot, add a good swish of olive oil. When the oil is sizzling and hot, add the hot

Cuisine: American
Total Time: 32 mins
Category: Main Course
Calories: 469 per serving
1. Using the sauté setting on the Instant Pot, add a good swish of olive oil. When the oil is sizzling and hot, add the hot dogs, browning them on all sides. Remove the hot dogs to a plate and reserve.
2. Add the chili powder, smoked paprika, ground beef, onions, garlic and green pepper to the drippings in the Instant Pot. Cook, stirring occasionally, using the saute setting on the IP, until the ground beef is nicely cooked and no pink remains; drain fats.
3. Stir in the undrained diced tomatoes, tomato sauce, chicken broth, and Worcestershire sauce. Bring the chili to a boil, then lock the IP lid into place, using the manual setting to choose High Pressure for 2 minutes, bringing the IP to full pressure. When the timer sounds, perform a quick release to release all pressure from the IP.
4. Carefully unlock and remove the IP lid. Give the chili a quick stir, then stir in the reserved and browned hotdogs. Cover the chili with the cheese, then set the IP lid back onto the pot for 1 minute to let the cheese melt. Serve at once.

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WebSep 30, 2021 · Combine the beans, beef stock, and ground beef in the pressure cooking pot. Use a potato masher to mash the beans and …

Rating: 4.2/5(5)
Total Time: 20 mins
Category: Beef
Calories: 216 per serving
1. Combine the beans, beef stock, and ground beef in the pressure cooking pot.
2. Use a potato masher to mash the beans and ground beef to a very fine consistency.
3. Add the tomato paste, mustard, onion, chili powder, cumin, garlic, vinegar and Worcestershire sauce.
4. Lock the lid in place and select High Pressure for 5 minutes. When the cook time ends, turn off the pressure cooker and use a quick pressure release. When the valve drops, carefully remove the lid.

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WebSep 6, 2017 · Homemade hot dog chili is so much better than the canned stuff and making this Instant Pot Southern Hot Dog Chili recipe is simple and easy! Unlike the tradi

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WebJun 27, 2018 · Add all the other ingredients as indicated above and turn to a very low simmer. Simmer in a pot with a lid for 1-2 hours. The longer …

Reviews: 3
Category: Main Course
Cuisine: American
Total Time: 25 mins
1. Turn your Instant Pot to the saute function. Add the onion and ground beef. Break up the ground beef and cook until it's browned and the onions are translucent.
2. Brown the meat on the stove top along with the onions. Mix all the other ingredients in as indicated above and slow cook on low for 4-5 hours.
3. Brown the meat and the onions. Add all the other ingredients as indicated above and turn to a very low simmer. Simmer in a pot with a lid for 1-2 hours. The longer you simmer things, the more tender the meat becomes and the better the flavors come together.

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WebNov 2, 2019 · Instructions. In the instant pot add the butter and press the saute' button to melt, then add onions and saute for a few minutes. Add the garlic, beef, and sausage and halfway brown the meat. Stir in the chili

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WebJun 16, 2020 · Break up the ground beef as you remove it from the package into the pan with your fingers. Cook ground beef till just past pink breaking it into fine pieces with a potato masher. Once the beef is just past pink, …

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WebMay 30, 2021 · In a large 12 inch skillet heat olive oil over medium high heat. Add ground beef and onion. Cook until no pink remains. Drain excess fat from pan. Add beef broth, ketchup, tomato paste, Worcestershire …

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WebInstant Pot Southern Hot Dog Chili With Hamburger, Onions, Ketchup, Apple Cider Vinegar, Brown Sugar, Mustard, Worcestershire Sauce, Celery Salt, Pepper For an even better recipe experience, download the free …

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WebJun 12, 2022 · For more great Instant Pot recipes, please visit InstantPotEasy.com. Homemade hot dog chili is so much better than the canned stuff and making this …

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WebTake handfuls of the beef and submerge in the water, smooshing it up with your hands. Add seasonings and stir. 3 pounds ground beef, 4-6 tablespoons chili powder, 1 tablespoon salt, 1 tablespoon pepper, …

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WebFeb 18, 2021 · Break up the ground beef. Add chili powder, ground mustard, garlic powder, Worcestershire sauce, onion powder, kosher salt, and cayenne pepper to the pot. Stir to combine. Add tomato sauce and …

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WebMay 19, 2021 · Turn the Instant Pot to saute. When it reads "Hot", add the oil and let heat for 1-2 minutes. Add the onion and pepper and cook for 2-3 minutes, until slightly softened. Add the ground beef and cook, …

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WebSep 1, 2023 · Tomato Base- Add the low-sodium beef broth, tomato sauce, and tomato paste to the skillet. Stir to combine and bring the mixture to a gentle simmer. Simmer and Thicken- Allow the chili to simmer …

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WebMay 13, 2018 · Heat canola oil; add beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat and set aside. Add garlic, onion, bell pepper and chili to the …

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WebJan 8, 2020 · Pop the lid on and lock the pressure valve to seal. Set the pot to cook on bean/chili mode (or manual pressure/high) for 10 minutes. Do a 5 minute natural pressure release. Finish with a quick release of any …

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WebMar 30, 2019 · Close Instant Pot lid and seal. Process at manual pressure for 35 minutes if using frozen beef, or 15 minutes if using thawed ground beef. Quick Pressure Release. Remove beef and crumble it (break it up), …

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WebJul 29, 2021 · Slow Cooker. Heat oil in a large skillet over medium-high heat. Add the ground beef and onion & cook until the beef is no longer pink. Crumble the ground meat …

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