Carolina Hot Dog Chili Recipe

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WebRecipe Steps steps 3 30 min Step 1 Break up all the ground beef in a pot and drizzle the beef in olive oil. Pour the frozen veggies into the pot, then cover and turn on the stove to …

Total Time: 30 minsCalories: 550 per serving

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Web1 tablespoon chili powder 2 teaspoons Worcestershire sauce 1 teaspoon cider vinegar or 1 teaspoon distilled white vinegar 1 teaspoon salt 1⁄4 teaspoon black …

Rating: 5/5(7)
Total Time: 40 minsCategory: MeatCalories: 410 per serving1. Begin making the Carolina Chili. (To avoid greasy chili, be sure to choose a very lean ground beef since the beef is not browned and drained in this recipe). Place the beef and 2 cups of water in a 4 1/2-quart Dutch oven or soup pot over high heat. Bring the water to a boil.
2. Add the chopped onion to the beef. When the water boils again, reduce the heat to medium. Stir to begin breaking up the meat.
3. Add the tomato paste, ketchup, chili powder, Worcestershire sauce, vinegar, salt, and pepper, if using. Stir well until the tomato paste has dissolved and the meat is mostly broken up.
4. Continue to cook the chili at a slow boil, stirring about every 5 minutes or so, until the mixture is thick, about 15 minutes. As the mixture thickens, you may need to reduce the heat to medium-low or low to prevent sticking.

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WebHow To Make A Hot Dog Chili Recipe Fill a pot with about enough water to cover up your ground beef. Take the ground beef and submerge it in the water. Moosh it …

Reviews: 412Calories: 297 per servingCategory: Snack

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WebThis simple beef chili recipe is perfect for serving on hot dogs, baked potatoes, french fires or nachos! Scale Ingredients 1/4 cup …

Reviews: 11Calories: 178 per servingCategory: Dinner1. Add 2 tablespoons of the olive oil to a heavy bottomed pot or dutch oven over medium heat, then add the ground beef, salt and pepper. Brown the beef, breaking up into small crumbles as it cooks.
2. Drain the beef and any grease form the pot and transfer the beef to a bowl.
3. Turn the heat down to low, then add the other 2 tablespoons of olive oil along with the onions. Cook the onions for 7-8 minutes, frequently stirring so they don’t burn.
4. Next add the garlic, tomato paste, cumin and chili powder stirring into the onions and Worcestershire sauce, then add the flour and cook for 1 minute.

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WebIn a large pot or Dutch oven, brown the beef over medium heat until thoroughly seasoned. In a heavy pot, combine the garlic, onion, apple cider vinegar, …

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Web30 mins Ingredients 1 lb. ground beef 1/4 c. tomato paste 1 tbsp. yellow mustard 2 tsp. brown sugar 2 tsp. Worcestershire sauce 2 tsp. chili powder 1 tsp. garlic powder 1 tsp. onion powder kosher

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WebIt’s the best hot dog chili ever and bonus: It’s low carb! (8 carbs or less per serving if you use beef franks.) Ingredients Scale For the chili: 1 pound ground beef 2 cloves of garlic, minced 1 large bell pepper …

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Websalt, hot dog buns, hot dog, carrots, vinegar, sugar, onion, hot cherry pepper and 6 more Fusilli Pasta with Ricotta Cheese and Sausage L'Antro dell'Alchimista red wine, extra virgin olive oil, fusilli …

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Web1 medium zucchini 1 Tbsp chopped onion 1/2 medium beet, peeled 5 oz. carrots 2 tsp garlic powder 2 tsp oregano 2 tsp basil 1 tsp rosemary 1 Tbsp apple cider …

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WebStep 4. Slice hotdogs lengthwise down the middle, then cut in half. Lay hot dogs flat on the bottom of a 7 x 9 casserole dish. Cover with chili. Spread 1 cup of cheese over chili and …

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WebInstructions. Using the sauté setting on the Instant Pot, add a good swish of olive oil. When the oil is sizzling and hot, add the hot dogs, browning them on all sides. Remove the hot

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WebInstructions. Slice the hot dog. Mix the chili and the hot dog together in a microwavable dish or oven safe dish. Microwave until heated through - or about 1-1/2 …

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Web1 lb ground beef 8 ounces tomato sauce 2 tablespoons tomato paste 1 teaspoon mustard 2 tablespoons chili powder 1 teaspoon cumin 3⁄4 - 1 teaspoon salt 1⁄8 teaspoon pepper …

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Web8 hot dogs 8 low carb tortillas or wraps 1 cup shredded cheddar cheese Instructions Preheat oven to 350 degrees. Spritz a 9×13 inch casserole dish with …

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WebBrown ground beef with garlic, onion, bell pepper, salt and pepper in a browning slow cooker or in a skillet on the stove. Stir in marinara sauce, cumin, chili

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WebInstructions. In a large Dutch oven or pot cook the beef, garlic, onions, and peppers over medium heat until all the beef has browned and the vegetables are …

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WebCook for 1 hr on medium low to low heat. Cut the package of hot dogs into bite size pieces and fry up in a pat of butter. Add the hot dogs to the chili and cook another 15 to 30 …

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Frequently Asked Questions

What ingredients are needed to make carolina hot dog chili?

The chili for carolina hot dog is made by the brand called Wolferman’s. This brand has been around since the early 1900s and is known for their quality food products. The chili is made with a blend of spices and ground beef, and it is perfect for topping off a hot dog. The South Carolina Hot Dog Chili recipe is made with ground beef.

How long does it take to make carolina hot dog chili recipe?

It’s simple to make with this chili recipe that goes great with hot dogs, baked potatoes, french fries, and burgers. The key to making this chili is to cook it low and slow for about an hour and a half. When you’re browning ground beef, make sure it’s broken into crumbles rather than chunks.

What is the best way to cook the ground beef for carolina hot dog chili?

In a large pot or Dutch oven, brown the beef over medium heat until thoroughly seasoned. In a heavy pot, combine the garlic, onion, apple cider vinegar, brown sugar, crushed tomatoes, beef broth, cumin, garlic salt, and black pepper to bring to a boil over low heat. To finish, cook the beef for 30 minutes or until it is cooked through.

How do you make skins hotdog chili recipe?

Step 1. Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Skins was established in Anderson, SC in 1946. Those who try’em say they have never had a better hotdog.

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