WebPlace potatoes, sausage, onion, 3 teaspoons Old Bay seasoning and hot sauce into a 6-qt Instant Pot®. Stir until well combined. Top with corn and beer. Select manual setting; …
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WebAdd 2 cups of water to the pressure cooker and turn on the Sauté setting to get the water warming up. Add the Old Bay seasoning (or shrimp boil seasoning), and salt. Add …
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WebSimmer the shrimp until the are cooked through (they will turn opaque). About 4-5 minutes. Melt butter in a small skillet over medium low heat or in the microwave. Stir in garlic and …
WebLet the residual heat inside the pot cook the shrimp for about 5 minutes. Open the Instant Pot lid, and sprinkle the remaining ½ a teaspoon of Old Bay seasoning onto the shrimp …
WebDrizzle in the olive oil, and once hot, add the bell pepper, onion, and half the garlic. Add the spices, and stir and saute for a couple minutes. Add the baby potatoes, lemon juice, bay …
WebFirst add the water, corn, potatoes, and sausage to the Instant Pot. Then add the dry seasoning and honey. Stir well to combine. Second, lock the lid, seal, and pressure cook …
WebIn a 6 or 8-quart Instant Pot layer the potatoes, sausage, and corn in that order. Top with garlic and bay leaves. Place the frozen shrimp on top of the corn. For the cooking liquid, …
WebSprinkle one tablespoon of the Old Bay crab-boil seasoning over the crab legs. Secure the lid on the Instant Pot and set it to manual for another 5 minutes. Then, use the quick …
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WebFirst, gather your ingredients: In the Instant Pot, combine potatoes, onion, and water. Add bay leaves and Old Bay Seasoning. Lock the lid into place. Cook on High pressure for 3 …
WebSqueeze lemon wedges into the Instant Pot® and place squeezed lemon wedges into the Instant Pot®. Lock lid. Press the Manual button and adjust time to 5 minutes. When …
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WebHow to Make Instant Pot Low Country Boil. Place sausage, potatoes, corn, Louisiana shrimp, and crab boil seasonings into the Instant Pot or electric pressure cooker. Boil …
WebInstructions. Add the potatoes, sausage and corn to the liner of the instant pot. Add the onion if you prefer really soft onions, or add with the shrimp for more texture to them. …
WebClose the lid of your Instant Pot and set the pressure cook time to 4 minutes, valve set to “sealing.”. Let the pot come to pressure and cook. When the cooking time ends, use the …
WebInstructions. Combine beer, water, and garlic in the pot. Stir to combine. Add corn, potatoes and sausage. Sprinkle the cajun seasoning (if using) and 1 tbsp of the Old Bay and over …
WebStep 2: Lock the lid and turn the valve to sealing. Select the manual setting, adjust the pressure to high, and set the timer for 5 minutes. Once it’s finished cooking, do a quick …
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WebRate this recipe! Print Recipe. Instructions. To the Instant Pot®, add broth and garlic. Add the trivet. Add potatoes, corn, and sausage, then sprinkle Old Bay seasoning over …
Web1 cup chicken broth; 1 tsp minced Garlic; 2 medium red potatoes; 1 medium ear corn; 1 , 3-ounce, link andouille sausage; 1/2 tbsp Old Bay seasoning; 1 cup peeled and deveined …