Instant Pot Sausage Jambalaya Recipe

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WebOpen the cooker using Quick Pressure Release Stir in sausage, Old Bay seasoning, shrimp, and tomatoes. With lid off, press …

Rating: 5/5(13)
Servings: 8Cuisine: AmericanCategory: Main Course

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WebHow to make Instant Pot jambalaya Start by browning the sliced sausage (Step 1 in the pictures below). Then remove the …

Rating: 4.5/5(15)
Total Time: 50 minsCategory: Dinner, Main CourseCalories: 716 per serving1. Turn your instant pot on to sauté mode. Once it is fully heated, add the olive oil and the sliced sausage. Sauté for 2-3 minutes, or until the sausage browns a bit. Remove from the instant pot and set aside.
2. Next, add the diced onion and bell pepper to the instant pot. Sauté for 3-4 minutes, or until the onions are a bit translucent. Add the garlic and jalapeño and sauté for another minute.
3. Stir in the Cajun seasoning, thyme, and tomato paste. Stir in the rice. Mix well to make sure your rice is well incorporated with the rest the ingredients in your instant pot. Sauté this for about a minute. Turn off sauté mode by selecting cancel on your instant pot.
4. Add the canned diced tomatoes, chicken broth, hot sauce (if using), and Worcestershire sauce. Mix well, and add the cooked sausage, green onion, and bay leaves.

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WebJambalaya is a southern one-pot stir fry from Louisiana, traditionally including rice, vegetables, tomato-based sauce, spices, and …

Rating: 5/5(38)
Calories: 449 per servingCategory: Main Course1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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WebThis Keto Jambalaya is a one pot recipe filled with chicken, sausage, shrimp and FULL of cajun flavor. While Jambalaya is usually …

Rating: 4.3/5(10)
Estimated Reading Time: 7 minsServings: 5Calories: 358 per serving1. Turn on saute setting on your Instant Pot and heat the olive oil. Cook sausage slices and chicken for about 5-8 minutes, tossing occasionally until browned. Using a slotted spoon, transfer the meat to a paper towel–lined plate.
2. Heat oil over medium/high heat in a large dutch oven. Cook sausage slices and chicken, tossing occasionally, for about 5-8 minutes until all sides are browned. Using a slotted spoon, transfer the meat to a paper towel–lined plate.

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Web2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons 6 cloves garlic, finely chopped 1 (14 ounce) can crushed tomatoes 3 green bell peppers, seeded and diced 2 zucchinis, diced 2 …

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WebThis easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that the …

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WebAdd garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne …

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WebHow to Make Instant Pot Jambalaya The recipe for Jambalaya is so easy. And, making them in the Instant Pot makes it easier. Step 1: Sauté Andouille Sausages …

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WebLow Carb; Mexican; Potato; Soup; Sugar Free; Vegan; Whole 30; Search; Menu Menu; Instant Pot Holiday Recipes How To Instant Pot Jambalaya Recipe With …

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WebInstructions. Cajun Seasoning: Use storebought cajun seasoning, or, to make your own, in a small mixing bowl, whisk together all spices to make cajun …

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WebPlace all ingredients except the shrimp, rice, and green onion in the inner pot. This includes chicken, sausage, celery, red pepper, green pepper, onion, garlic, diced tomatoes, …

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WebAdd the onion, bell pepper and celery and sauté for 8 to 10 minutes. Add garlic and sauté for 2 minutes. Add sausage and chicken and cook for about 10 minutes. …

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WebAdd chicken, sausage, garlic, diced tomatoes, salt, garlic powder, paprika, oregano, thyme, pepper, cayenne, and onion powder. Stir to mix well. Close lid and seal …

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WebAdd the sausage slices, and cook until browned, about 2-3 minutes per side. Transfer the meat to a paper towel–lined plate to drain. Add the onions, bell peppers, …

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Web1 pound Andouille sausage sliced 14.5 ounces diced tomatoes canned 4 cups cauliflower rice salt and pepper to taste chopped parsley for garnish Instructions Heat the olive oil in …

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WebOur easy Jambalaya recipe takes all of the creole flavors you love and wraps them up with savory chicken, sausage and shrimp.

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Web1 Jalapeno seeded & diced 2 Tbls Creole Seasoning divided 14.5 oz Can of Fire Roasted Tomatoes 1/3 cup Chicken Broth 2 cups Cauliflower Rice frozen 1 Tbls Parsley 2 dashes Hot Sauce Franks Red …

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