Easy Sausage Jambalaya Recipe

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WebAdd the sliced sausage. Saute for about 5 minutes, until browned. Make a well in the center and add the …

Rating: 5/5(38)
Calories: 449 per servingCategory: Main Course1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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WebAdd sausage and cook for 5 minutes, until browned. Add onion, bell pepper, celery, and garlic. Cook for about 5 minutes, stirring often. Add chicken broth and diced …

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Web1 package (14-ounce) Andouille sausage - sliced 1 can (15-ounce) petite diced tomatoes - undrained ½ pound large shrimp - peeled and deveined Tabasco sauce …

Ratings: 126Calories: 439 per servingCategory: Chicken And Turkey1. Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning. Bake for 22 - 25 minutes or until cooked through to 165 degrees.
2. Place cauliflower on a nonstick baking sheet (or line a baking sheet with nonstick aluminum foil or parchment paper). Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss so that seasonings are evenly distributed. Roast for 10 minutes alongside the chicken.
3. Meanwhile, heat remaining 2 tablespoons oil in a large skillet or saute pan over medium-high heat. Add the onion, reduce heat to medium and cook 4 - 5 minutes. Add the celery and red bell pepper and continue cooking another 7 - 8 minutes or until very soft. Keep heat at medium.
4. Add the garlic, paprika, Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

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WebAdd sliced sausage and cook until browned on both sides, stirring occasionally. Transfer sausage to a plate. …

Ratings: 38Calories: 310 per servingCategory: Main Course1. In a large heavy-bottomed pot or Dutch oven, heat ½ tablespoon olive or avocado oil over medium heat. Add sliced sausage and cook until browned on both sides, stirring occasionally. Transfer sausage to a plate.
2. Add 1 tablespoon oil. Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat.
3. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne pepper to pot; stir. Add tomatoes, chicken broth, and sausage to pot, and stir to mix.
4. Bring mixture to a boil then reduce heat to low; simmer for 25-35 minutes or until thickened and liquid is reduced.

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WebThis Low-Carb Jambalaya is a delicious one-pan 30-minute main dish recipe that is gluten-free, dairy-free, and packed with flavor! Ingredients Jambalaya: 2 …

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WebLow Carb Keto Jambalaya Recipe This low carb keto jambalaya recipe is made with chicken, sausage, shrimp, and cauliflower rice. and is packed with Cajun flavor. 5 from 4 …

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WebKeyword LOW CARB JAMBALAYA RECIPE Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6 Calories 397 kcal Ingredients 2 tbsp olive oil 1 lb …

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WebStir in the rice, stock, tomatoes, tomato paste, cayenne, and bay leaves. Turn the heat to low, cover, and simmer for 17 minutes, until nearly all of the liquid has been …

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WebHeat a large skillet to a medium-high heat. Add 1 tablespoon of olive oil. Add sausage and cook until brown on both sides. Drizzle in remaining tablespoon of olive oil along with …

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WebHeat olive oil in a Dutch oven over medium-high heat. Add onion, green bell pepper, red bell pepper, celery, minced garlic, and Cajun seasoning. Stir everything …

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Web1 pound Andouille sausage or kielbasa 3 cloves garlic, peeled and minced 14 ounce can, diced tomatoes with juices ¼ cup chicken stock 2 Tablespoons …

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WebHeat about 2 tablespoons oil in an 8-quart Dutch oven or pot. Sauté the peppers, celery, onion, garlic, chicken and Cajun seasoning, on medium-high heat, until the chicken is nearly …

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WebIn a large pot over medium heat, brown the sausage in the olive oil. Add chicken, continue cooking until chicken is browned on all sides. Add pepper, onion, …

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WebThis keto Jambalaya recipe is an easy one-pan Spanish, French-Inspired dinner combining boneless chicken breast pieces, sausage, and shrimps cooked in a …

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WebInstructions. Heat the oil in a large pot or dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-7 minutes, or until the vegetables are …

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Web1 pound Andouille sausage sliced 14.5 ounces diced tomatoes canned 4 cups cauliflower rice salt and pepper to taste chopped parsley for garnish Instructions Heat the olive oil in …

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WebInstructions. In a medium bowl, combine the chicken and seasoning and gently toss. In a large skillet, set over medium-high heat, heat the coconut oil. Add the …

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Frequently Asked Questions

What is the best sausage to use for jambalaya?

Sausage Used in Jambalaya

  • Andouille Sausage. The origins of andouille sausage are connected to France or Germany, both of which have rich sausage-making experiences.
  • Chorizo Sausage. If andouille sausage is out of reach, then chorizo is the second-best option. ...
  • Kielbasa Sausage. In Polish, “kielbasa” means sausage. ...
  • Beef Sausage. ...

How do you make jambalaya with sausage?

Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 1 pound smoked sausage, cut into 2-inch slices
  • 1 large onion, chopped
  • 1 large green bell pepper, seeded and chopped
  • 3 stalks celery, chopped
  • 1 (28 oz.) can diced tomatoes with juice
  • 3 cloves garlic, chopped
  • 2 cups chicken broth
  • 1 tablespoon Cajun or Creole spice mix
  • 1 teaspoon dried thyme

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How to make easy jambalaya?

Ingredients

  • 2 teaspoons olive oil
  • 2 boneless skinless chicken breasts, cut into bite-size pieces
  • 8 ounces kielbasa, diced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • ½ cup diced celery
  • 2 tablespoons chopped garlic
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon onion powder
  • salt and ground black pepper to taste

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What sort of sausages should be used in jambalaya?

To make this sausage and shrimp jambalaya recipe, you’ll need:

  • Cooked smoked sausage
  • Yellow onion
  • Olive oil
  • Cajun seasoning
  • Raw shrimp
  • Cooked rice
  • Salsa
  • Green onions

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