WebFirst, brown the meat to add some flavor. Add olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle, add the cubed venison. After 5 minutes, add …
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WebInstructions. Press the Sauté button on your 6-quart Instant Pot and let it heat up for about two minutes. Combine the venison, garlic, and onion in the post and sauté for 3 minutes, …
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WebStir well. Place in refrigerator for 3 to 24 hours. Remove and pat dry. Discard dressing. Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. …
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WebAdd the spices and seasoning. Step 4: Turn the Instant Pot to “Saute” for 10 minutes. Step 5: Allow the venison to saute for 5 minutes and add the bowl of vegetables. Saute until …
WebAdd the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 …
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WebRub salt and pepper over the roast. Use the Instant Pot to saute each side until the meat is brown all over. Pour beef stock into the pot, close the lid, and cook on high pressure for …
WebStep 4: When the “Saute” cycle has finished, add the red wine, balsamic vinegar, herbs d’ Provence, salt and pepper. Step 5: Place the lid on the Instant Pot. Make sure the knob …
WebDirections. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 …
WebSelect the “Saute” function on your Instant Pot and heat the olive oil. Add the diced onion and minced garlic, cooking until they become fragrant and translucent. Add the seasoned …
WebTurn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs. Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode …
WebStep 5: Once the vegetables are soft add the chopped tomatoes and red wine vinegar. Scrape the bottom of the pan. Step 6: Stir in the water. Step 7: Add the venison back to …
WebTurn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the onions …
WebAdd the onions, venison and spices. Cook until the onions soften and the meat begins to brown. Add tomatoes to the pot and cook 2-3 minutes until the tomatoes begin to …
WebPlace it into the bottom of the Instant Pot. Add water, seasonings, and venison pot roast. Place the lid on the pot and make sure the valve is in the sealing position. Cook on high …
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WebPour in the beef broth or venison broth and balsamic vinegar. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Place roast back into the Instant …