Instant Pot Recipes For Venison Steaks

Listing Results Instant Pot Recipes For Venison Steaks

WEBOct 21, 2022 · Low-sodium instant pot recipes are a fantastic addition to your weeknight routine to help you manage health conditions like blood pressure, heart failure, kidney disease or just to stay healthy! Most North Americans are consuming over 3400 mg of sodium a day ( 1, 2, 3 ). Depending on the person, you could be trying to aim for 2300 …

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WEBApr 23, 2023 · Cut the venison, onion, and peppers into slices. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper …

Rating: 4.7/5(64)
Total Time: 40 mins
Category: Main Course
Calories: 235 per serving
1. Cut the venison, onion, and peppers into slices.
2. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat.
3. Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes or until browned.
4. Mix in the broth, tomato paste, and Worcestershire sauce. Scrape the bottom of the pot to remove any browned bits. This will add more flavor!

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WEBOct 30, 2021 · First, brown the meat to add some flavor. Add olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle, add the cubed venison. After 5 minutes, add chopped onions and garlic and cook with the meat. Stir often and saute until the cycle ends or until the meat is brown on all sides.

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WEBJan 29, 2023 · Add all the ingredients to the Instant Pot insert starting with the Venison and ending with the sieved tomatoes. Do not mix in the tomatoes. Place the lid on, turn the valve to sealing, choose the stew setting, and allow to cook until done. Let the …

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WEBJun 23, 2021 · Instructions. Press the Sauté button on your 6-quart Instant Pot and let it heat up for about two minutes. Combine the venison, garlic, and onion in the post and sauté for 3 minutes, using a wooden spoon or …

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WEBJan 18, 2024 · Add the spices and seasoning. Step 4: Turn the Instant Pot to “Saute” for 10 minutes. Step 5: Allow the venison to saute for 5 minutes and add the bowl of vegetables. Saute until the cycle ends with the lid …

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WEBMar 29, 2021 · Instructions. Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the onions and garlic and …

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WEBMay 28, 2019 · When hot, add the steaks and brown 3-4 minutes per side. Add the beef broth, put the top on the Instant Pot, and pressure cook on high for 60 minutes. When done, do a natural pressure release. While …

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WEBJan 27, 2023 · This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post. Step 1: Add pot roast seasoning and cubed venison roast to a ziplok bag and shake …

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WEBMay 16, 2024 · Save time with tender venison steaks in the Instant Pot! With a quick sauce from pantry ingredients, just cook noodles and dinner is served. this recipe is written using frozen solid venison braising …

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WEBDec 5, 2022 · Rub salt and pepper over the roast. Use the Instant Pot to saute each side until the meat is brown all over. Pour beef stock into the pot, close the lid, and cook on high pressure for 80 minutes. When …

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WEBOct 28, 2012 · In the pre-heated pressure cooker, without the lid at high heat, add the oil, and brown the meat until golden on all sides. Remove, and set aside. Add the onions, carrots, celery, garlic, onion powder and …

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WEBNov 30, 2020 · Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs. Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode for 70 minutes. After 70 …

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WEBDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 minutes. Let complete a 15 …

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WEBSep 19, 2022 · Instructions: Add the oil to the Instant Pot insert and turn on the Saute function. Place venison roast in the oil and brown for 2-3 minutes on each side. Sprinkle with salt and pepper if desired. Add the water until the meat is almost covered, then sprinkle the package of onion soup mix on top of the venison.

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WEBCoat pieces of venison into flour and add to hot oil. Sear. Remove venison from pot and set aside. Add onions and more oil until translucent. Add tomato paste and mix with sautéed onions. Add in any remaining remaining veggies and seasonings. Add back the seared venison and vegetable stock. Pressure cook for 2 minutes.

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WEBNov 26, 2021 · Stir well. Place in refrigerator for 3 to 24 hours. Remove and pat dry. Discard dressing. Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. Add chopped onion . Stir …

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