Instant Pot Recipe Venison Shank Osso Buco

Instant Pot Osso Buco (Fall Off The Bone Shank Meat )

WebJan 10, 2021 · Deglaze. Pour in white wine, and cook, scraping up any brown bits with a spatula, until the wine is reduced to at least half. Step …

Rating: 4.8/5(35)
1. Make 3-4 tiny slits on the connection tissue between the meat and fat. Season the beef shank with salt and black pepper then dredge the shanks very lightly in flour, thoroughly shaking off the excess.
2. Select the "Saute" key. When the display shows "HOT", add 2 tbsp of oil. Working in multiple batches, sear the meat until nicely browned on both sides, 2-3 minutes per side. Add more oil if needed. Set aside.
3. Add onion, carrots, and celery into the pot. Cook until soft and translucent for about 3-4 minutes. Add garlic and cook just until fragrant.
4. Pour in white wine, cook, scraping up any brown bits with a spatula, until the wine is reduced to at least half.

Preview

See Also:

Show details

Braised Venison Shanks Osso Buco MeatEater Cook

WebDec 6, 2018 · Preparation. Heat an 8- to 10-quart Dutch oven over medium-high heat. Season the shank discs well with salt and pepper. Lightly dredge the discs in flour. Add …

Rating: 5/5(5)
1. Heat an 8- to 10-quart Dutch oven over medium-high heat.
2. Season the shank discs well with salt and pepper.
3. Lightly dredge the discs in flour.
4. Add the oil to the pot and swirl to coat. When the oil starts to shimmer, sear the shank discs in batches (avoid overcrowding the pan, which will steam the meat). When the meat is well browned on all sides, remove to a plate. Be careful not to burn the bits on the bottom of the pan, as it will impart a bitter flavor.

Preview

See Also:

Show details