Season the beef shank with salt and black pepper then dredge the shanks very lightly in flour, thoroughly shaking off the excess. Heat about 2 tablespoons of olive oil in an Instant pot. Working in multiple batches, sear the meat until nicely browned on both sides, 2 to 3 minutes per side. Add more oil if needed. Set aside. Step 2.
Perhaps one of the most tender meats of all times is veal. And Osso Buco is the shank, which means it's supreme. Add the olive oil to the Instant Pot, hit the “Sauté” button and adjust so it’s on the “More” or “High” setting.
Instant Pot Osso Buco, is the easiest way to cook beef shank to perfection with little preparation and ingredients! The best comfort food for a cool winter night. Love Italian food? Try this Instant Pot Osso Buco, a quicker version of a traditional Osso buco with the same great taste.
Ingredients 4 pounds venison osso buco (or elk osso buco, or whole venison shanks*) 1 to 2 pinches kosher salt Pinch black pepper (freshly ground) 2 tablespoons butter 2 tablespoons olive oil 1 large onion (finely chopped) 1 large carrot (finely chopped) 2 medium stalks celery (finely chopped) 2 large cloves garlic (finely chopped)