Instant Pot Pulled Pork Recipes

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WebStir the pork rub together, then rub the the spice mixture all over on the chunked pork. Brown the largest pork piece in the Instant

Rating: 4.8/5(17)
Calories: 416 per servingCategory: Main Course1. COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over the outside of the pork.
2. Add the oil to the Instant Pot and turn to SAUTE. Once the oil is hot, add the largest of the pork pieces and brown on two sides. This will take about 2 minutes per side. If your Instant Pot issues a “hot” or “burn” warning, turn the heat down (if you have that option), or if not, turn it off entirely and sear the pork in the residual heat. If the pot cools too much to brown, turn it back on. Remove the pork to a plate. Repeat with the remaining 2 pieces—you can cook the last 2 pieces at the same time as long as they do not overlap. Remove to the plate.
3. Add half of the broth to the Instant Pot. With a wooden spoon, scrape up all of the stuck-on bits of food and seasoning.
4. Add the remaining broth and the onion.

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic …

Rating: 5/5(20)
Total Time: 45 minsCategory: Main CourseCalories: 249 per serving1. Add all the ingredients to the instant pot and mix well.
2. Cook on manual high for 40 min.
3. Let the pressure release naturally for at least 10 min. After that, you can release the pressure manually.

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WebKeto Instant Pot Pulled Pork Ingredients 1 (5 pounds) bone-in pork shoulder 2 tablespoons olive oil 1 tablespoon salt 1/2 tablespoon pepper …

Rating: 5/5(3)
Servings: 8Cuisine: AmericanCategory: Dinner1. In a small bowl, mix salt, pepper, paprika, sugar free brown sugar, and onion powder together.
2. On a plate take the shoulder pork out of its wrapping and dry it with a paper towel or This will help the seasoning to stick to it.
3. Apply dry rub to the pork shoulder.
4. Set your Instant Pot at Sauté. Pour 2 tablespoons olive oil into the Instant Pot. Brown the pork shoulder on all sides, approximately 2 minutes per side. Take the pork shoulder out of the Instant Pot and set aside. Gently pour chicken broth into the Instant Pot to deglaze the pan. With a wooden spoon mix well making sure, all the little pieces left from browning are loose in the broth. Add the barbecue sauce. Mix well with the broth.

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WebThe easiest Instant Pot pulled pork recipe! This BBQ pulled pork is keto, paleo, Whole30, gluten-free, dairy-free, and sugar-free. It's …

Rating: 5/5(1)
Total Time: 2 hrsCategory: Main CourseCalories: 247 per serving1. Mix chili powder and salt together in small bowl.
2. Cut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture.
3. Pour half of the BBQ sauce in Instant Pot. Arrange pork pieces in a single layer. Pour remaining sauce over pork.
4. Cook on manual or pressure cook at high pressure for 90 minutes. Let pressure naturally release.

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WebInstructions. Mix all of the spice rub ingredients in a small bowl. Cut up pork shoulder into 4-5 large, equally-sized pieces and rub all sides with spice rub blend. Turn Instant Pot on to saute mode and add …

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WebWhen hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot. Add the hot stock to the pot and whisk rapidly to scrap all the browned bits off the bottom. Add back …

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Web1 Boneless pork shoulder, pork butt, or picnic roast cut into large chunks ¼ Cup BBQ rub 1 Cup water Kosher salt and pepper to taste US Customary Metric Instructions Brown the Pork Shoulder Set your …

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WebInstant Pot Pulled Pork 5 from 40 votes Prep: 10 mins Cook: 1 hr Natural Release: 10 mins Yield: 6 servings INGREDIENTS 3-4 pounds pork butt or pork shoulder ( Note 1) 1 cup water Dry …

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WebGet tender, juicy Instant Pot Pulled Pork in no time! Start with a pork rub on your pork shoulder, sear it, pressure cook it for 90 minutes, shred it, and then toss it in BBQ sauce. Prep: 20 minutes Cook: …

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WebScoop the pork into a bow,l leaving the liquid in the Instant Pot. Using two forks shred the meat. Add approx one to two cups homemade keto bbq sauce (or store bought keto version). Stir to …

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