Instant Pot Pork Tenderloin Bbq Recipe

Listing Results Instant Pot Pork Tenderloin Bbq Recipe

WEBSep 6, 2023 · Turn the Instant Pot to saute and heat it up for a minute or two to get hot. Then add in your tenderloin and sear on all sides. …

Rating: 5/5(6)
Total Time: 20 mins
Category: Main Dishes
Calories: 241 per serving

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WEBAug 15, 2022 · Instructions. Dry tenderloins and cut into chunks. apply BBQ rub on all sides. Place liner in Instant Pot, Set to saute. Add in 1 tablespoon olive oil. When hot, …

Ratings: 108
Calories: 252 per serving
Category: Main Course

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WEBOct 14, 2021 · In a small bowl, combine garlic powder, parsley, seasoning salt, onion powder and black pepper. Sprinkle over all sides of …

Rating: 4.5/5(78)
Total Time: 17 mins
Category: Main Course
Calories: 183 per serving
1. Place trivet in the Instant Pot and add chicken broth and balsamic vinegar.
2. Trim silver skin from the side of the tenderloin. Cut in half and place on the trivet in the Instant Pot or pressure cooker.
3. In a small bowl, combine garlic powder, parsley, seasoning salt, onion powder and black pepper. Sprinkle half over tenderloin in Instant Pot. Flip and sprinkle remaining seasoning over top.
4. Place lid on Instant Pot and turn the valve to sealing. Select Manual, high pressure (the default), and set timer to 7 minutes for fresh pork (10 minutes for partially frozen, or 13 minutes for frozen) -- for medium-well. If you like your tenderloin more on the rare side, 3-5 minutes is sufficient for fresh pork.

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WEBAug 27, 2019 · Cook at HIGH pressure for 1 minute. Allow pressure to decrease naturally for 10 minutes, then quick release any remaining …

Rating: 4.5/5(19)
Total Time: 23 mins
Category: Dinner
Calories: 276 per serving
1. Cut pork tenderloin into 2 shorter pieces so they will fit in pressure cooker. Mix together sage, garlic powder, salt, and pepper in a small bowl. Rub seasonings all over pork tenderloin pieces. Set aside.
2. Turn on SAUTE function in pressure cooker and heat 1 tablespoon olive oil. Sear and brown 2 pieces of pork at a time on all sides. Let sit, undisturbed, in hot oil for 1-2 minutes then turn to brown another side. Once all sides have been browned remove to plate. Add additional 1 tablespoon olive oil, and repeat with remaining pork pieces. Hit CANCEL after pork has browned and been removed.
3. Slowly add chicken broth to the pot and use wooden spoon to scrape up browned bits on bottom of the pot. Return all pork back to the pressure cooker and lock lid in place with valve sealed. Cook on HIGH pressure for 1 minute. (Yes, 1 minute. The pork cooks while building up pressure and as pressure releases.) Allow pressure to release naturally for 10 minutes, then quick release to let out any remaining pressure. Remove pork to a cutting board to rest.
4. To the chicken broth add balsamic vinegar, maple syrup, and soy sauce. Use SAUTE function to heat liquids until simmering. In a small bowl whisk together 2 tablespoons cornstarch with 2 tablespoons water (or heavy cream). Whisk into simmering sauce. Cook and stir constantly until thickened, about 1 minute.

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WEBCut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of the olive oil. Sprinkle the seasoning mixture all over the outside of the pork. Turn the Instant Pot

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WEBJan 30, 2022 · Cut tenderloin into 2 pieces of equal length. Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and mix well. Apply the rub liberally onto meat. Set …

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WEBOct 15, 2017 · Place all of the sauce ingredients in a blender or food processor and run continuously to combine all the ingredients until smooth. Stop to scrape sides down as needed and restart. Store in fridge until …

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WEBJan 21, 2021 · Secure the lid on the Instant Pot, lock it, and set the valve to "seal". Pressure cook on high for 3 minutes. When done, let the pressure naturally release; this will take about 12-15 minutes. Carefully remove …

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WEBJan 2, 2022 · Set the Instant Pot to the saute setting and add the olive oil. When the oil is hot add the pork tenderloin and brown on all sides, about 3 minutes per side. When done, remove from the Instant Pot and place …

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WEBMar 20, 2019 · Use tongs to place tenderloins in the pot, turning over every 1-2 minutes until browned on all sides. Whisk together soy sauce, brown sugar, balsamic vinegar, and water and add to the pot. Put the lid on in …

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WEBAdd the tenderloin and sear until browned on all sides, about 5-7 minutes. Remove the tenderloin from the instant pot and set aside. Select the off setting on the instant pot. Add the chicken broth. Using a wooden …

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WEBJun 29, 2020 · Mix together the brown sugar, pepper, salt, mustard powder, cinnamon, Cajun seasoning, paprika, rosemary, garlic powder, and onion powder in a small bowl; Rub olive oil over all sides of the tenderloin

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WEBAug 7, 2020 · Transfer pork to a large bowl. In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant Pot on saute and cook the …

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WEBMay 12, 2018 · Adjust Insta Pot to high pressure for 4-5 minutes. Allow to cook. Remove tenderloin once the cycle is complete and the pressure has been released. Set aside to rest. Set Insta Pot to Saute. Add one …

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WEBInstructions. Press Sear/Sauté and adjust the timer to 15 Minutes, and let heat for 3 Minutes. In a small bowl, combine the ketchup, honey, and mustard. Set aside. Add 1 …

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WEBSprinkle the garlic and herb mixture over the pork, pressing gently to coat all sides. Open the lid, place the air fry tray inside of the basket. Select Bake and set the temperature to …

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WEBMar 20, 2024 · First, you’ll grill the tenderloins for 4-6 minutes per side on all 4 sides. This gives your pork those gorgeous grill marks all the way around, making your pork look as mouth-watering as it’ll taste. After …

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