Main Ingredient Brown Sugar, Chicken Broth, Pork Shoulder Prep Time 30 minutes Cook Time 95 minutes Servings 12 servings Ingredients 2 tablespoons butter 3 lbs …
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Place one pork steak on your trivet, top with part of your honey and repeat for all pork steaks Pour your soda over the top of everything Seal …
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Pat dry the pork shoulder, then lightly season one side with coarse salt and black pepper. Then, add 2 tbsp (28g) unsalted butter or olive …
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Instructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all over the …
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The Instant Pot is especially great for low carb recipes because you’re probably not eating rice or pasta or anything that could get super mushy in the pressure cooker. Basic Recipes 1. Instant Pot Spaghetti Squash 2. No …
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Recipe from Low Carb Africa. Instant Pot BBQ Pulled Chicken This Healthy Pressure Cooker BBQ Pulled Chicken recipe is perfect for meal prep for make-ahead lunch and dinner. Protein-packed & made low in sugar …
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25 min. Step 1. Preheat an oven to 350 F. Season the pork shoulder steaks with 2 tsp kosher salt and ¼ tsp black pepper. Preheat a 5-quart dutch oven over medium-high heat. Sear meat …
Deglaze the pan with ½ cup of chicken stock. Use a rubber spatula to scrape any remaining bits of pork from the bottom of the pan and mix into the sauce. Add the garlic and mushrooms to the pan. Sauté until the mushrooms …
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The Instant Pot makes it possible to cook the pork in a remarkable 45 minutes, so you can even have it on weekdays. If carb-laden burger buns are off the table, try serving …
Recipes like our Instant-Pot Mojo Pork and Instant-Pot Whole Chicken contain 15 grams of carbohydrates or fewer per serving, so you can cut back on carbs and enjoy a …
Remove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. Place in a large …
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Instant Pot parmesan pork Instructions Place the pork roast in a 6-quart Instant Pot. Add the parmesan, tomato sauce, butter, basil, salt, and pepper. Seal the lid, press …
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Once the pot feels hot inside, add the oil and pork pieces. STEP 3. Sear the meat for 1-2 minutes, then turn over and do the same on the other side. STEP 4. Remove the pork …
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Spread the pork rub spice mixture all over each surface of the pieces of pork shoulder, pressing it into the meat so it sticks. Turn on the sauté function on your instant pot. …
Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the …
Slice the pork shoulder into 3 or 4 large chunks. Select the sauté function and heat the oil in the Instant Pot inner pot. When the oil is hot and shimmering, add the pork …