Instant Pot Pork Shoulder Steak Recipe

Listing Results Instant Pot Pork Shoulder Steak Recipe

Main Ingredient Brown Sugar, Chicken Broth, Pork Shoulder Prep Time 30 minutes Cook Time 95 minutes Servings 12 servings Ingredients 2 tablespoons butter 3 lbs …

Rating: 5/5(40)
Servings: 12Cuisine: ModernCategory: Main Course

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Place one pork steak on your trivet, top with part of your honey and repeat for all pork steaks Pour your soda over the top of everything Seal …

Rating: 4.9/5(41)
Total Time: 35 minsCategory: MainCalories: 433 per serving1. Place your trivet upside down in your 6-quart Instant Pot
2. Place one pork steak on your trivet, top with part of your honey and repeat for all pork steaks
3. Pour your soda over the top of everything
4. Seal and cook on high pressure for 15 minutes, natural release for 15 minutes before quick release

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Pat dry the pork shoulder, then lightly season one side with coarse salt and black pepper. Then, add 2 tbsp (28g) unsalted butter or olive …

Rating: 5/5(81)
Total Time: 1 hr 50 minsCategory: MainCalories: 311 per serving1. Brown Pork Shoulder: Heat Instant Pot using "Sauté More" function. Wait until the Instant Pot says "HOT". Pat dry pork shoulder, then lightly season one side with coarse salt and black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of pork shoulder in Instant Pot. Season the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove the browned pork shoulder, then set aside.
2. Saute Onion & Garlic: Saute sliced onions in Instant Pot for 3 ½ minutes. Add & saute crushed garlic for a minute. Add & saute 2 tsp (2.2g) dried rosemary & 2 bay leaves for 30 seconds.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Pork Shoulder: Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix. Add pork shoulder (and its meat juice) in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.

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Instructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all over the …

Rating: 5/5(2)
Total Time: 1 hr 13 minsCategory: Low Carb Dinner RecipesCalories: 367 per serving1. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it.
2. Mix all the spices together in a small bowl and rub spices all over the meat.
3. Turn the Instant Pot to saute mode and let it get hot, add the olive oil and sear the meat for 2 minutes on the two main sides. Depending on how large your pork shoulder is, you may need to do this in two or three batches. Once all the meat is seared, transfer the meat to a plate or bowl.
4. Add the onions and garlic to the pot and saute for 3 minutes. Add a splash of chicken broth so the brown bits from the meat that are on the bottom of the pot don’t burn.

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The Instant Pot is especially great for low carb recipes because you’re probably not eating rice or pasta or anything that could get super mushy in the pressure cooker. Basic Recipes 1. Instant Pot Spaghetti Squash 2. No …

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Recipe from Low Carb Africa. Instant Pot BBQ Pulled Chicken This Healthy Pressure Cooker BBQ Pulled Chicken recipe is perfect for meal prep for make-ahead lunch and dinner. Protein-packed & made low in sugar …

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25 min. Step 1. Preheat an oven to 350 F. Season the pork shoulder steaks with 2 tsp kosher salt and ¼ tsp black pepper. Preheat a 5-quart dutch oven over medium-high heat. Sear meat …

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Deglaze the pan with ½ cup of chicken stock. Use a rubber spatula to scrape any remaining bits of pork from the bottom of the pan and mix into the sauce. Add the garlic and mushrooms to the pan. Sauté until the mushrooms …

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The Instant Pot makes it possible to cook the pork in a remarkable 45 minutes, so you can even have it on weekdays. If carb-laden burger buns are off the table, try serving …

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Recipes like our Instant-Pot Mojo Pork and Instant-Pot Whole Chicken contain 15 grams of carbohydrates or fewer per serving, so you can cut back on carbs and enjoy a …

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Remove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. Place in a large …

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Instant Pot parmesan pork Instructions Place the pork roast in a 6-quart Instant Pot. Add the parmesan, tomato sauce, butter, basil, salt, and pepper. Seal the lid, press …

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Once the pot feels hot inside, add the oil and pork pieces. STEP 3. Sear the meat for 1-2 minutes, then turn over and do the same on the other side. STEP 4. Remove the pork

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Spread the pork rub spice mixture all over each surface of the pieces of pork shoulder, pressing it into the meat so it sticks. Turn on the sauté function on your instant pot. …

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Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the …

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Slice the pork shoulder into 3 or 4 large chunks. Select the sauté function and heat the oil in the Instant Pot inner pot. When the oil is hot and shimmering, add the pork

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