Instant Pot Pork Shoulder Steak Recipe

Instant Pot Pork Shoulder Tested by Amy + Jacky

WEBJul 19, 2020 · Easy Tender Juicy Instant Pot Pork Shoulder with pantry ingredients. Family-friendly, Flavorful, Tasty Garlic Butter Pork …

1. Brown Pork Shoulder: Heat Instant Pot using "Sauté More" function. Wait until the Instant Pot says "HOT". Pat dry pork shoulder, then lightly season one side with coarse salt and black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of pork shoulder in Instant Pot. Season the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove the browned pork shoulder, then set aside.
2. Saute Onion & Garlic: Saute sliced onions in Instant Pot for 3 ½ minutes. Add & saute crushed garlic for a minute. Add & saute 2 tsp (2.2g) dried rosemary & 2 bay leaves for 30 seconds.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Pork Shoulder: Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix. Add pork shoulder (and its meat juice) in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.

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Tender and Delicious Instant Pot Pork Steak Recipe

WEBMar 12, 2021 · Tender and juicy pork steak cooked in the Instant Pot. Perfect for a light weeknight dinner. Try this flavorful dish with a healthy …

1. Mix pork steaks with smoked paprika, ground garlic, Old Bay seasoning, salt, ground black pepper, and olive oil. Leave it marinating at least overnight.
2. Set Instant Pot to Saute mood. Once it is Hot, add the vegetable oil, and wait for about 1 minute for the oil to heat up. Then add pork steaks to the bottom of the pot in one layer. For extra flavor, add about four minced cloves of garlic and one stalk of rosemary.
3. Cook stakes on each side for about 4-5 minutes. If it starts burning, splash some stock or add one tablespoon of butter. Remove pork steaks and set aside to rest for 3-4 minutes.

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Instant Pot Pork Shoulder Steaks with Mushrooms, …

WEBFeb 5, 2018 · Instant Pot Pork Shoulder Steaks with Mushrooms, Potatoes and Gravy--Pork steaks are browned and then cooked until …

1. Turn your Instant Pot to the saute “more” setting. While the pot is heating up trim your pork steaks of excess fat. Generously salt and pepper your pork steaks. When the pot reaches HOT on the display add in the oil and let it heat for a minute. Then arrange each of the pork steaks on the bottom of the pot so they are all in contact with the bottom of the pot (you may need to work in batches). Let the steaks brown for 5 minutes. Do not move the steaks or turn them over for the full 5 minutes. You’ll be tempted to move them or mess around with them, but don’t.
2. While the meat is browning prepare your vegetables. Dice the onion, mince the garlic and peel the potatoes. Slice the potatoes into quarter inch rounds. Slice the mushrooms.
3. When the 5 minutes is up remove the pork steaks and place them on a plate. I only browned one side of the steaks for sake of time but if you want you can brown both sides. Add the onion into the hot pot and saute for 3 minutes. Add in the garlic and saute for 1 more minute. Pour the chicken broth in and deglaze the pot.
4. Stir in the mushrooms, mustard, lemon juice and tarragon. Nestle the pork steaks into the pot.

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