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Ingredients2 poundsPork Tenderloin1 teaspoonGarlic Powder2 teaspoonsDried Rosemary1 teaspoonDried Thyme1 teaspoonKosher Salt½ teaspoonBlack Pepper2 tablespoonsOlive Oil¼ cupOrange Juice½ cupLow-Sodium Chicken Broth2 tablespoonsSoy Sauce2 tablespoonsHoney2 tablespoonsBrown Sugar4 clovesGarlic (minced)2 tablespoonsCornstarch2 tablespoonsWaterSee moreNutritionalNutritional472 Calories15 gTotal Fat166 mgCholesterol21 gCarbohydrate1,170 mgSodium61 gProteinFrom insanelygoodrecipes.comRecipeIngredientsNutritionalExplore furtherOur Best Instant Pot Pork Recipes Taste of Hometasteofhome.com15 Mouthwatering Instant Pot Pork Recipesinstantpoteats.comRoast Pork LoinInstant Pot Recipesrecipes.instantpot.com25 Delicious Instant Pot Pork Recipes to Try - A Pressure …apressurecookerkitchen…Best Damn Instant Pot Pork Tenderloin - RecipeTeacherrecipeteacher.comRecommended to you based on what's popular • Feedback

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    Low-Carb Instant Pot Pulled Pork

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  • WEBOct 23, 2020 · Now, add 1 – 2 tbsp olive oil (15 – 30ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. Pat dry the …

    Rating: 5/5(61)
    Total Time: 1 hr 10 mins
    Category: Main
    Calories: 384 per serving
    1. Brown Pork Loin in Instant Pot: Heat up Instant Pot with "Sauté More" function. Wait until the screen says "HOT". Add 1 - 2 tbsp (15 - 30ml) olive oil in Instant Pot, and ensure the whole bottom is coated with olive oil. Pat dry the pork loin with a paper towel. Season one side of pork loin with kosher salt and black pepper. Place the pork loin in Instant Pot (seasoned side face down). Brown the first side for 4 minutes. Season the other side of pork loin with salt and black pepper. After 4 minutes, flip over and brown the other side for another 4 minutes. Set aside the browned pork loin.
    2. Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. Add in sliced onions, then saute for 3 minutes. Add in 1 bay leaf, 1 tsp (0.5g) dried oregano, 1 tsp (1g) dried rosemary, and minced garlic in Instant Pot, then saute for 30 - 45 seconds until fragrant. *Note: Your inner pot should look quite brown. Don't worry! Your pot didn't burn, those caramelized brown bits will add flavors to your pork loin.
    3. Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
    4. Pressure Cook Pork Loin: Add in 2 tbsp (30ml) regular soy sauce, then give it a quick stir. Add in browned pork loin. *Pro Tip: Try to get the pork loin to be as close to the bottom of the inner pot as possible & partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position.For 2" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 30 minutes Natural ReleaseFor 2.5" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 45 minutes Natural Release*Note: Make sure your Instant Pot is in the "Keep Warm" mode during Natural Release.Open the lid, then measure pork loin's temperature at its' thickest part with a meat thermometer.*Pro Tip: For medium-rare pork loin, we're aiming for 143°F - 145°F. If the temperature is too low, simply flip over the pork loin in Instant Pot, then close the lid. Do NOT pressure cook again because we're using the "Keep Warm" mode to slow roast the pork loin. The temperature should rise 8°F - 10°F per 15 min

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    WEBInstant Pot Sausage Gravy. Super Easy . 30 mins . American. Learn how to make deliciously flavorful & creamy Instant Pot Sausage Gravy in 30 mins! This Classic …

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    WEBMar 28, 2020 · Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, …

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    WEBJul 12, 2023 · 1. Sprinkle pork with salt and pepper. Using the saute setting, sear the tenderloin in butter for 2 minutes on each side. 2. Remove tenderloin and set aside. Add broth and scrape the bottom to free any …

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    WEBApr 8, 2021 · Secure the lid on the Instant Pot and close the pressure valve. Press the "manual" button (or "pressure cook" button) and set the time to cook for 45 minutes at high pressure. Once the time is up, let the …

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    WEBJan 7, 2021 · Heat 2 tablespoons olive oil in the Instant Pot on saute. Place 1/3 of the pork in the Instant Pot on the sear setting. Let the pork sear on all sides until no pink shows. Remove meat with a slotted spoon …

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    WEBAug 5, 2022 · Deglaze Instant Pot: Pour a dash of Balsamic vinegar, then fully deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Mix in 1 cup (250ml) unsalted chicken stock …

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    WEBMay 31, 2020 · Then, pressure cook the carnitas meat for 20 minutes. Give the instant pot a 15-minute natural release then quick release the rest of the pressure manually. Next, remove the meat from the liquid and place …

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    WEBJun 30, 2018 · Brown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then ½ to ⅓ of the pork chunks. Let the meat cook on …

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    WEBNov 12, 2020 · Turn on the Instant Pot's sauté feature. Heat 1.5 tablespoons of olive oil. When olive oil is fragrant, add diced chicken breast and cook for 1 to 2 minutes to brown. Turn off the sauté feature and add …

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    WEBNov 26, 2020 · Instructions. In the stainless steel insert of a 6 quart Instant Pot, stir together all ingredients except the pork shoulder. Add the pork shoulder, flip it over to coat in the sauce. Put the lid on the Instant Pot, …

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    WEBJun 27, 2019 · Remove the pork chops and set aside on a plate. Add onion and garlic and sauté for 2 minutes. Now add no salt added beef stock to the Instant Pot, scrape loose any crusty bits on the bottom of the pot. Add …

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    WEBAug 7, 2020 · Step 1: Prep pork chops. Pat the pork chops dry with a paper towel and season generously on both sides with salt and pepper. Step 2: Mix sauce ingredients. Add water, BBQ sauce, honey, and …

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    WEBJan 10, 2023 · Add the pork back to the bottom of the pot and set the instant pot on high pressure for 45mins. Let the pressure cooker do a natural release for 20 minutes, then quick release the remaining …

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    WEBInstructions. In a bowl, combine the spice mix ingredients together. Place the pork belly on a chopping board, skin side down and lightly score the meat about half a centimetre …

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