Instant Pot Pork Ramen Recipe

Quick Instant Pot Pork Belly Ramen for Two Sprinkles …

WEBDec 11, 2018 · Add pork belly to Instant Pot, brown on 1 side for 3-4 minutes. Add onions. Flip pork belly, brown on the other side 2-3 …

1. Set Instant Pot to “sauté mode – high”
2. Pat pork belly dry with a paper towel and sprinkle generously with salt
3. Add pork belly to Instant Pot, brown on 1 side for 3-4 minutes
4. Add onions

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Spicy Pork Instant Pot Ramen Recipe Cake 'n Knife

WEBMay 10, 2019 · Sprinkle the pork with brown sugar and 3 Tbsp soy sauce. Cook without stirring for 2 minutes. Stir and continue to cook the pork …

1. Add pork to the insert of the Instant Pot. Pour in chicken broth, 1/2 cup soy sauce, rice vinegar, sake, and fish sauce. Stir in sambal oelek, lime juice, Chinese five spice, black pepper, sesame oil, mushrooms, 1 Tbsp brown sugar, and dark soy sauce. Seal the Instant Pot. Set to Manual Pressure and cook on High for 90 minutes. Quick release when finished.
2. Remove pork from the Instant Pot insert. Cover the Instant Pot and set to Warm.
3. Place pork on a cutting board and lightly shred using two forks.
4. Place a large skillet over medium-high heat. Add sesame oil. Once the oil is hot, add pork and spread it out in an even layer. Sprinkle the pork with brown sugar and 3 Tbsp soy sauce. Cook without stirring for 2 minutes. Stir and continue to cook the pork until it starts to crisp, about 5 minutes total. Remove from heat.

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Pork Ramen Recipe Salt & Sprinkles

WEBJul 24, 2020 · STEP ONE: Prep the pork roast. Add the pork to your slow cooker. Add in the chicken broth, 1/2 cup soy sauce, 1/4 cup rice …

1. Add the pork to your slow cooker. Pour the chicken broth, 1/4-1/2 cup soy sauce (depending on your taste), 1/4 cup rice vinegar, and fish sauce over the pork. Add the Thai red curry paste, ginger, sambal oelek, juice of 1 lime, Chinese five-spice powder, black pepper and 1 tablespoon brown sugar. Cover the slow cooker and cook on low for 7-8 hours or on high for 4-6 hours.
2. Remove the pork from the slow cooker and then add the mushrooms to the slow cooker. Cover and crank the heat up to high. If you feel there isn’t enough broth left in the cooker at this time go ahead and add more.
3. Shred the pork. Heat a large skillet over medium heat. Add the sesame oil. Once hot, add enough pork to cover just the surface of your skillet, do not overcrowd the skillet. Sprinkle a little brown sugar over the pork, add 2 tablespoons soy sauce and 2 tablespoons rice vinegar, toss. Allow the pork to caramelize, about 2 minutes. Stir and allow the pork to continue to caramelize, about 3-5 minutes total. Remove the pork from the skillet, repeat with the remaining pork. Be patient with the process, you get so much flavor from caramelizing the pork this way.
4. Add the Ramen noodles to the slow cooker and allow them to cook for 5 minutes. Once the noodles are cooked, stir in only half of the pork. Ladle the soup into bowls. Top with extra caramelized pork and whatever desired toppings you want.

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