DirectionsStep1Add the cooking oil to the Instant Pot and brown the pork on all sides right in the Instant Pot, about 6 minutes per side.Step2Add the chicken broth, water, sake and dashi powder. Use the pressure cooker setting (high) to cook for 45 minutes. Use the quick release to release the pressure. Let the pressure release naturally for 15 minutes, t…Step3Remove the pork from the broth and break into pieces on a lined baking sheet.Step4Sprinkle the brown sugar and dark soy sauce on the pork pieces, mix well and broil until pork is caramelized (5-10 minutes), being careful not to let the sugar burn.Step5Add the fish sauce, soy sauce, black pepper, chili garlic paste, and rice wine vinegar to the broth. Set the Instant Pot to the saute setting and bring to a simmer for 5 minutes.Step6While the broth simmers, cook the dried ramen noodles in boiling water for 3 minutes. Drain.Step7Place the noodles in bowl and cover with broth.Step8Add braised pork belly, caramelized pork pieces, green onions, 1-2 ramen eggs (halved) and garnishes, if desired.Step9Sear the pork for 6 minutes per side in a cast iron or non-stick skillet.Step10Place the pork in slow cooker with chicken broth, water, sake and dashi powder.Step11Cook on high heat for 4 hours. Remove pork from slow cooker and break into pieces on a lined baking sheet.Step12Add the fish sauce, soy sauce, black pepper, chili garlic paste, and rice wine vinegar to the slow cooker and continue warming.Step13Sprinkle the brown sugar and dark soy sauce on the pork pieces, mix well and broil until pork is caramelized (5-10 minutes), being careful not to let the sugar burn.Step14Cook the dried ramen noodles in boiling water for 3 minutes. Drain.Step15Place the noodles in bowl and cover with broth.Step16Add braised pork belly, caramelized pork pieces, green onions, 1-2 ramen eggs (halved) and garnishes, if desiredIngredientsIngredients2 poundsButt (pork shoulder)2 tablespoonsOil (cooking)4 cupsChicken Broth2 cupsWater1 teaspoonDashi Powder¼ cupSake1 tablespoonFish Sauce½ cupSoy Sauce1 teaspoonBlack Pepper1 tablespoonChili Garlic Sauce¼ cupRice Wine Vinegar (unseasoned)½ cupBrown Sugar3 tablespoonsDark Soy Sauce4 packagesRamen Noodles8 slicesBraised Pork Belly (optional but recommended)6 Ramen Eggs (optional but recommended)1 cupGreen Onions (sliced)add Shallots (or crispy garlic and/for garnish, optional)add Sesame Seeds (for garnish, optional)See moreNutritionalNutritional807 Calories39 gTotal Fat278 mgCholesterol55 gCarbohydrate3,280 mgSodium54 gProteinFrom wenthere8this.comRecipeDirectionsIngredientsNutritionalExplore furtherInstant Pot Tonkotsu Ramen Broth - Allrecipesallrecipes.comInstant Pot Pork Belly Ramen - Comfort Food Ideascomfortfoodideas.comQuick Instant Pot Pork Belly Ramen for Two - Sprinkles & …sprinklesandseasalt.comInstant Pot Tonkotsu Ramen with Chashu Pork [Video]sweetandsavorymeals.c…Perfect Instant Ramen Recipe - NYT Cookingcooking.nytimes.comRecommended to you based on what's popular • Feedback
Instant Pot Ramen (Pork Ramen)
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WEBMar 19, 2024 · Remove the seasoning packets from the packages of Ramen; stir two of the seasoning packets into the ground pork (discard …
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WEBMay 17, 2018 · In a small bowl or shaker cup, combine broth, aminos, miso, and red pepper flakes. Pour over pork. Press cancel. Lock lid; turn valve to sealing. Program for manual-high and 20 minutes. Allow for natural …
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WEBJan 16, 2023 · Ramen Ingredients. Ground pork - lean pork is best for this recipe, we used ground pork with 10% fat content.You can also use ground chicken or beef, you will get …
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WEBJul 6, 2020 · Place the basin in the 8 quart instant pot then press the sauté button on high. Add sesame oil then place the cubed pork in the basin …
WEBMay 4, 2020 · Place the pork bones in a large stockpot, cover with cold water and chill for 12 hours. Place a large saucepan over medium-high heat and add 3 cups of water to a boil. In the meantime, transfer the pork …
WEBDec 11, 2018 · Add pork belly to Instant Pot, brown on 1 side for 3-4 minutes. Add onions. Flip pork belly, brown on the other side 2-3 minutes. Add garlic and ginger, cook 2 more minutes. Hit “cancel” and then …
WEBIn a skillet over medium heat, add the dark brown sugar and dark soy sauce and stir to combine. Add pork belly and toss in sauce for 3 minutes – making sure not to let the sugar burn. Add ramen noodles to Dutch …
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WEBFeb 18, 2021 · Add the onion and cook 4 minutes until lightly browned on the edges. Add the garlic 30 seconds just browned, stirring constantly. Add the vegetable broth and water, and turn off Saute mode. Stir in the …
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WEBLet the pressure release naturally for 10 minutes and then do a quick release. Remove the pork with a slotted spoon and place in a large bowl. Shred the pork with two forks and set aside. Add the fish sauce, 3 tbsp …
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WEBSep 15, 2023 · Add the olive oil and pork belly. Sear. Drain any excess fat from the pot. Adjust the heat to medium. Add garlic, ginger, carrots, and mushrooms to the pot. Saute. Deglaze the pot and add broth. Add in …
WEBApr 4, 2023 · Add pork to the pot and sauté until browned on the edges, about 5 minutes. Push Cancel to end Sauté function. Remove pork with a slotted spoon, leaving sesame …
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WEBIn the Instant pot place the rolled pork belly, soy sauce, sake, mirin, leek, ginger slices, garlic and water. Close and seal the Instant pot. Turn the venting knob to SEALING. Press PRESSURE COOK button and check …
WEBFeb 19, 2020 · Instant Pot: Set Instant Pot to saute and add sesame oil once the pot is hot. Stir in garlic and ginger and sauté until fragrant, being careful not to burn the garlic. Add in chicken, stock, water, and coconut …
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WEBJan 24, 2024 · Step Three: Pour in 1 cup of coconut milk. Step Four: Add 1 T of white vinegar. Step Five: Add the chopped mushrooms into the Instant Pot to create a hearty texture. Step Six: Add minced ginger into the …
WEBJul 24, 2020 · STEP ONE: Prep the pork roast. Add the pork to your slow cooker. Add in the chicken broth, 1/2 cup soy sauce, 1/4 cup rice vinegar, fish sauce, Thai red curry …
WEBUnfold the instant noodles and lay in the middle of the inner pot. Add the seasoning packet, oyster sauce, and chili crisp and stir. Let the noodles sit for 1 minute, then flip …