Instructions In a bowl, combine lemon juice, honey and mustard. In a shallow bowl, combine bread crumbs, cheese, salt and black pepper. Dip pork into lemon juice mixture, then into breadcrumbs, and lay on two cooking trays. Spray …
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Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned. The easiest way to check if …
Sprinkle each side of pork chops with thyme, salt, and pepper Press Saute and add the avocado oil or olive oil to the inner pot. Heat until the pot shows “hot” on the screen. …
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Combine salt, pepper, and thyme in a small bowl. Sprinkle spice mixture over both sides of the pork chops, rubbing in and pressing down. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and when hot, add pork chops and brown for 3 minutes per side. Remove chops and set aside.
Add in your dijon mustard and heavy cream and then cook, stirring often, until the sauce has reduced and thickened to your liking. This should take about 5 minutes over medium heat. Add your pork chops back to the pan, drizzle with the sauce, and sprinkle with fresh parsley. Boom. Dinner is done!
Creamy Dijon Pork Chops is a low carb, Keto-friendly recipe, but if that is NOT your thing, you can just use evaporated milk in place of heavy cream, and use olive oil instead of butter. Pork Chops are quick, very easy to make, and super juicy, as long as you pay attention to the amount of cooking time.
The electric pressure cooker makes this dish practically foolproof. You just need to follow these simple steps: Season both sides of the pork chop s with garlic powder, onion powder, paprika, salt, and pepper. Cook bacon on sauté for 3 minutes. Add pork chops and brown both sides, about 2 minutes per side. Remove from pot and set aside.