WebQuick Soak Method: Rinse beans and place in a large pot. For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil …
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WebPlace beans, ham bone, cubed ham, and water in the Instant Pot. Step 3 – Cook. Lock lid into place and turn the valve to SEALING. Set to HIGH pressure 90 minutes. When the …
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WebAdd the navy beans, carrots, and celery to the pot. Press cancel, secure the lid on the pressure cooker and seal the pressure lever (if needed). Set the Instant Pot on high …
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WebInstructions. Press saute on your pressure cooker. When hot, add oil, onion, carrots, celery and saute for a few minutes. Add the minced garlic and continue to cook until fragrant, …
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WebAdd oil, onions, celery, and carrots and saute until veggies soften and start to golden ( 1 ). If using ham bone, add ham bone to the pot. Add garlic. Press garlic and add it to the pot …
WebPlace navy beans in a colander, rinse, and allow to drain. Pick through the beans and remove and discard any broken ones. Add oil to the Instant Pot and press Saute. Add …
WebCook the bacon in a little butter using the SAUTE function on your Instant Pot. Once the bacon browns a little, add the onions and garlic and cook for 1-2 minutes without …
WebAdd the beans, vegetable or chicken stock, liquid smoke, and water. 4 cups stock, 3 water, ¼ teaspoon liquid smoke, 1 lb navy beans. Lock the lid in place and pressure and cook …
WebRinse the beans. Add olive oil and onion to the Instant Pot and sauté about 5 minutes. Add all remaining ingredients except the tomatoes ( per the recipe below ), including the …
WebInstructions. Turn on Instant Pot to sauté function. Add the oil, then the onion, and cook for 2 minutes. Add the ham, celery and carrot. Cook, stirring occasionally, until onions are …
WebNote - It takes about 15 minutes for the pressure to build inside of the Instant Pot, then the soup cycle starts.. Stove Top Instructions. To make this without a pressure cooker, …
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WebPick through the beans and remove and discard any debris. Add oil to the Instant Pot and press the SAUTE button. When display reads “Hot” add the onion, carrot, and celery. …
WebAdd the beans, ham hock, salt, and black pepper, then cover with the water and/or chicken or veggie stock and bring to a boil. Once the soup is boiling, reduce the heat to low and …
WebFridge You can store this navy bean soup for 3 to 4 days in the fridge. Reheat on the stove by bringing up to a boil and down to a simmer, or reheat in the microwave for a few …
WebInstructions. Set the Instant Pot to sauté mode and add the olive oil. Once hot, saute the carrots, celery, and onion until softened, about 3 minutes. Add the garlic. Turn off saute …
WebAdd the beans, ham hock, broth and water. Place the beans in the bottom of the Instant Pot, then add the ham hock on top. Pour in the broth and water, then season with …
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WebInstructions. Soak the beans in water overnight, or for at least 8 hours. Rinse the beans in water, set aside. Using the sauté function in an Instant Pot or pressure cooker, sauté …
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