Instant Pot Ham Bone Bean Soup Recipe

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WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebInstructions. Set the pot to the sauté setting and add the butter. Once melted, add the chopped onion and bay leaf. Sauté for …

Rating: 4/5(1)
Total Time: 1 hr 35 minsCategory: Dinner, SoupCalories: 172 per serving1. Set the pot to the sauté setting and add the butter. Once melted, add the chopped onion and bay leaf. Sauté for about 5 minutes or until translucent.
2. If you’re using a ham bone, put it in the pot, then follow it with the rest of the ingredients.
3. Set to Pressure Cook (or use the manual setting, depending on your model instant pot), high pressure, and use the +/- button or dial to select 60 minutes (1 hour).
4. After cook time, leave pot undisturbed for 15 minutes to allow it to naturally release before manually releasing the remaining pressure.

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WebSet the pressure cooker to “high pressure” for 40 minutes. Once the soup has reached pressure and cooked for 40 minutes, allow …

Ratings: 11Calories: 259 per servingCategory: Soup1. Turn pressure cooker to "saute" and add the oil to the pot. Once hot, add the carrots, celery, and onion and cook, stirring often, for 5 minutes.
2. Rinse and sort through the beans. Add to the pressure cooker along with the chicken stock. Set the seasoning packet aside for later.
3. Turn the pressure cooker off. Put on the lid and set the vent to "sealing." Set the pressure cooker to "high pressure" for 40 minutes.
4. Once the soup has reached pressure and cooked for 40 minutes, allow the pressure to release naturally - about 20 minutes.

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WebAdd the Navy beans along with 8 cups of water to the pressure cooker, then add either a couple of ham hock pieces, leftover …

Cuisine: AmericanTotal Time: 1 hr 8 minsCategory: SoupCalories: 543 per serving1. Please read the recipe notes before you start.
2. Rinse and sort through the beans removing any broken or shriveled beans and debris.
3. Add 8 cups (1.9 liters) of water to your pressure cooker along with 1lb beans and ham hock or smoked turkey leg.
4. Lock the lid, turn the steam release vent to 'sealing' and using the 'manual' or 'pressure cook' button, adjust it to cook for 38 minutes at High Pressure, please note it can take 20 minutes or more to come to pressure with this amount of water.

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WebThis low carb ham bone bean soup is an amazingly flavorful and hearty soup. This is the perfect way to make great use of a leftover ham bone! Ingredients 3 tablespoons butter …

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WebPut everything into your Instant Pot or Pressure Cooker. 2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and …

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WebThis instant pot low carb ham and bean soup recipe tastes just like the real thing. Full recipe here: https://twosleevers.com/pressure-cook For more Instant Pot

Author: TwoSleeversViews: 1.9K

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WebInstructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the …

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WebZucchini and Yellow Squash Soup from Kalyn’s Kitchen. Instant Pot Loaded Cauliflower Soup from Pink. Easy Keto Vegetable Soup from Low-Carb Spark. Paleo Split Asparagus Instant Pot Soup

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WebAdd the broth, ham, parsnip, onion, salt, pepper, and garlic powder to the pot. Stir to combine. Close the lid and seal the vent. Cook on low pressure for 5 …

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Web1 cup diced ham 1 small onion finely diced 6 cloves of garlic minced 1 tsp celery seed (or 2 ribs celery diced) 1 tsp ground cumin 1/4 tsp dried oregano 2 bay leaves 1 lb dried pinto beans rinsed (you do not need to soak) 3 …

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WebFor a thicker soup, mash or puree some of the beans right before serving. You can do this with a potato masher or to make it even easier use an immersion blender. However, you …

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WebPlace ham in 6 quart electric pressure cooker. Pour soda over ham and press brown sugar substitute over top of ham. Seal lid and turn valve to prevent venting. …

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WebRinse beans and drain. Sort any unwanted debris and set seasoning packet aside. Turn instant pot on to saute. Add olive oil and onion and saute until tender, about …

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WebHow to cook: Soak dry beans in water for 8–24 hours or overnight. Beans need to be cleaned. Put the beans, ham bone, celery, carrot, onion, black pepper, broth, …

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WebWeb keto ham and bean soup with a secret low carb bean! Web is ham soup keto friendly. Web is ham and bean soup keto friendly. This Recipe Is Perfect For …

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Frequently Asked Questions

How do you make bean soup in the instant pot?

Instructions

  • This step is optional for extra flavor! Add the butter or olive oil to the Instant Pot. ...
  • Pour in the broth followed by the beans. ...
  • Using a slotted spoon, remove 1 cup of the beans and set aside. ...
  • Add in any spices you see fit to taste ( NOTE: see the yellow “Jeffrey Sez” section for what I used ).
  • Ladle into bowls and enjoy!

How to make ham in the instant pot?

Instructions

  • Add water to the Instant Pot.
  • Place a trivet with handles inside the pot.
  • Create a small boat out of foil, and place the ham in it.
  • In a small bowl mix all the glaze ingredients. ...
  • Transfer the ham to the Instant Pot and pour remaining glaze on pot.

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How do you make ham and beans in instant pot?

Instructions

  • Place the beans, ham, salt and pepper in the instant pot.
  • Pour water on top until there is 2-3 inches of liquid above the beans. Make sure not to go above the max line.
  • Cook on manual high for 70 minutes.
  • Do a natural release for 15 minutes.

How long to cook ham in instant pot?

Instructions

  • Pour water in electric pressure cooker and top with trivet (if space for the ham allows.) Place the ham on top.
  • Mix together other ingredients and brush over ham.
  • Cover the electric pressure cooker with the lid and set the valve to sealing. Program to cook on “manual” or “pressure cook” for 9 minutes. ...
  • Carefully remove the ham. Slice and serve.

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