Instant Pot Navy Bean Soup Recipe With Ham

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WebTurn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot; add celery, …

Rating: 5/5(99)
Category: DinnerCalories: 384 per serving1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add carrot, onion, celery, and garlic. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Turn off Saute mode.
2. Stir chicken broth, beans, paprika, and thyme into the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 34 minutes. Allow 10 to 15 minutes for pressure to build.
3. Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move valve carefully to Venting and release remaining pressure using the quick-release method, about 5 minutes.
4. Unlock and remove lid; stir ham and tomatoes into the bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method, about 5 minutes. Season soup with salt and pepper.

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WebPlace navy beans in a colander, rinse, and allow to drain. Pick through the beans and remove and discard any broken ones. Add …

Rating: 5/5(1)
Total Time: 1 hr 20 minsCategory: Instant PotCalories: 456 per serving

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WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebScrape any meat from the bone and return the meat to the bean soup. Stir well and serve by the bowlful with a side of crusty bread. …

Cuisine: AmericanTotal Time: 1 hr 25 minsServings: 10Calories: 193 per serving

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Web1 pound dry navy beans 2 tablespoons vegetable oil 1½ cups diced yellow onion 2 stalks celery diced 2 carrots peeled and diced 1 teaspoon minced garlic 4 cups low-sodium chicken or vegetable broth 3 …

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WebHow To Make Instant Pot Ham And Bean Soup 1. Put everything into your Instant Pot or Pressure Cooker. 2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 …

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Web1 lb dried navy beans 8 cups chicken broth 1 large bay leaf 1 tsp dried thyme 1 tsp crushed red pepper flakes salt ham bone from leftover whole cooked ham OPTIONAL US Customary - Metric Instructions Dice …

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WebHowever, if you want to wash and rinse your beans, that is absolutely okay too! Secondly, stir all of the ingredients together including the carrots and celery and add on the lid. Set the vent to sealing. Next, …

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WebRinse the beans. Add olive oil and onion to the Instant Pot and sauté about 5 minutes. Add all remaining ingredients except the tomatoes ( per the recipe below ), including the seasoning packet from …

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WebHow to Make Instant Pot Navy Bean Soup: Wash and rinse beans. Place beans, ham bone, cubed ham, and water in the Instant Pot. Lock lid into place and turn …

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WebStep 1: Saute veggies. Step 2: Add herbs and garlic. Step 3: Add the ham, carrots, beans, broth to the pot. Step 4: After cooking, the finished soup. Set the Instant

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Web1 lb dry navy beans 1 onion, chopped 3 carrots, peeled and chopped 3 celery stalks, chopped 1 potato, peeled and diced 2 Tbsp minced garlic (5-7 cloves) 1 …

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WebAdd the beans and stir to combine. If desired, nestle 1 smoked ham hock into the bean mixture. Add 6 cups low-sodium chicken broth and bring to a boil over high …

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WebDrain and rinse beans, then set aside. Set Instant Pot to sauté and heat oil. Add onion and cook, stirring frequently 5-10 minutes, until soft and browned. Stir in …

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WebCombine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. …

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WebInstant Pot Navy Bean Soup is a comforting and satisfying soup that will warm you up from the inside out. Tender navy beans, ham in a rich broth. Ingredients Ham Bone or 1 pound of fully cooked ham meat …

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WebAdd the Navy beans along with 8 cups of water to the pressure cooker, then add either a couple of ham hock pieces, leftover ham bone, or smoked turkey leg to the …

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