Instant Pot Lentil Stew Recipe Vegetarian Gluten Free

Listing Results Instant Pot Lentil Stew Recipe Vegetarian Gluten Free

WEBJan 17, 2021 · Mince or crush the garlic. Step 2. Turn the Instant Pot and press the Sauté button. It should say Normal on the display (this …

Rating: 2.7/5(6)
Total Time: 38 mins
Category: Stew
Calories: 295 per serving
1. Prep. Dice all the vegetables and prepare all the ingredients you need for the recipe. You can start with the onions, celery and carrots as those get cooked first, giving you a few minutes to do the rest of the veggies. If using vegetable stock cubes, prepare the stock first.
2. Turn the Instant Pot and press the Sauté button. It should say Normal on the display (this indicates heat level). Allow the bottom to heat up for a couple of minutes, then add the olive oil, onions, carrots and celery and cook for 2-3 minutes, stirring a couple of times. Press Cancel or Keep Warm/Cancel to stop the Sauté.
3. Then add the garlic, spices, salt and pepper followed by zucchini, sweet potatoes and dry lentils (no need to soak the lentils for this recipe!).
4. Pour in the stock and stir. Add the tomato paste and diced canned tomatoes and stir slightly.

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WEBMar 8, 2020 · Instructions. In a 6-Qt or 8-Qt instant pot, combine the lentils, olive oil, onion, carrot, celery, potatoes and zucchini. Then, add …

Ratings: 1
Category: Dinner, Main Course, Soup
Cuisine: American
Total Time: 32 mins
1. Combine all ingredients EXCEPT the frozen peas into the pot of a 6 or 8 Quart instant pot. Stir to distribute. Secure the lid and cook on high pressure for 7 minutes.
2. After 7 minutes has elapsed, turn the instant pot off and let it naturally release for 10-15 minutes. Basically that means turn it off and don't touch anything else.
3. After 10-15 minutes, manually release. After the pressure has been released, oped the lid and add the frozen peas and stir. The peas will warm up in a few minutes with the heat of the stew.
4. Let cool a bit before serving. This stays HOT for a while.

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WEBMar 8, 2022 · When the oil is hot, add leeks, fennel, garlic, and carrots. Cook for about five minutes or until leeks have softened. Step 2: Add the diced tomatoes with liquid, lentils, …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dinner, Main Course
Calories: 291 per serving

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WEBMar 15, 2021 · Let’s Make Lentil Stew: Turn Instant Pot to Sauté mode and add in the avocado oil. Once it is heated up, add in the carrots, …

Rating: 4.9/5(31)
Total Time: 35 mins
Category: Main Course
Calories: 261 per serving
1. Turn Instant Pot to Saute mode and add in the avocado oilOnce it is heated up, add in the carrots, onion, celery and garlicSaute for 2-3 minutes
2. Add in the remaining ingredients (except the cheese) and stirPlace the lid on the Instant Pot and move valve to seal Hit manual pressure (high) and set timer for 15 minutes
3. Once timer goes off, do a quick release of the steamRemove the bay leaves from the stew and stir in the parmesan cheese (if using) Serve and enjoy!

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WEBMar 1, 2021 · Add in the lentils, fire-roasted tomatoes, soy sauce, bay leaf, salt, thyme, oregano, and black pepper. Press cancel on the Instant Pot. Close the lid and valve. Set the Instant Pot on high pressure for 20 …

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WEBJul 14, 2019 · Instructions. Turn the Instant Pot. Add all of the ingredients and stir through. Close the lid and point the pressure vent to Sealing. Set to Manual, HIGH pressure and adjust the time to 12 minutes. The Instant

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WEBJan 30, 2021 · Add the finely chopped onion and garlic to your Instant Pot with a tablespoon of broth or water. Sauté until softened, about 5 minutes. (photo 1) Then add all remaining ingredients to the pot and mix well. …

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WEBNov 17, 2018 · Partially cover and bring to a boil. Reduce heat to medium low and continue to simmer for 25 mins or until the lentils are tender to preference. Steam or boil the sweet potatoes separately until tender (7 …

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WEBJan 15, 2024 · STEP 1: In a large pot, sauté the onion in olive oil over medium heat. STEP 2: Add garlic, carrots, celery and cook for 2-3 minutes. Then, add in the soy sauce (or gluten free tamari) and the spices. …

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WEBJan 17, 2019 · Turn on the SAUTE button on your Instant Pot and add the oil. When heated, add the onions and sauté for 2-3 minutes until slightly translucent. Add garlic and continue to sauté for a minute. Add carrots, …

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WEBMay 24, 2020 · Instructions. Turn the Instant Pot and press the Saute function key. Once heated, add the olive oil, onions, celery and carrot and season with ½ teaspoon of salt. Cook for 3-4 minutes, stirring a few …

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WEBFeb 17, 2018 · Add the tomato paste, red lentils and stir for 30 seconds. Then add 1.5 cups vegetable broth and close the lid. Press the manual or pressure cook button and cook on high pressure for 6 minutes, with the …

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WEBUsing the Instant Pot sauté setting, cook the onion until it is very soft. Add the carrots, celery, with the herbs and spices. Add the lentils and garlic, stirring to coat. Add the tomatoes and broth. Seal and cook on HIGH …

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WEBMar 9, 2021 · Step 2: Cook the lentil stew. Now add the potatoes, celery, and lentils to the pot. Then pour in the vegetable stock. Next, add mustard, a bay leaf, and nutmeg. Let the lentil stew simmer, covered with a lid, …

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WEBFeb 18, 2022 · Instructions. Turn the instant pot on sauté mode. Add the oil, carrots, celery, onion and garlic. Sauté for 8 or so minutes, stirring every 30 seconds. Add the lentils and stir well to incorporate. Sauté for an …

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WEBJan 29, 2024 · Add lentils and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 7-10 minutes (7 minutes for more firm, 10 for more tender // it will take about 8 minutes …

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WEBJun 3, 2018 · How-to Make Instant Pot Curry. Step 1: Sauté onion and garlic. Step 2: Add remaining ingredients apart from vinegar and salt. Step 3: Mix well. Step 4: Cook on manual high pressure for 15 minutes. Step …

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