Ham Bean Soup Instant Pot Recipe Perfect Leftover Ham Bone

Listing Results Ham Bean Soup Instant Pot Recipe Perfect Leftover Ham Bone

Recipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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Leftover Ham Navy or Pinto Beans, dried Chicken broth, low-sodium Large yellow onion, diced Celery, diced Carrots, diced Garlic, minced Bay leaves Thyme Cumin …

Servings: 1Total Time: 1 hr 40 minsCategory: Soups And SaladsCalories: 428 per serving

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Ham & Bean Soup {Instant Pot Recipe} - Perfect for your leftover ham bone! Instructions Instant Pot Pressure Soak (Step 1) Rinse dried beans removing any with dirt, cracked or discolored. Add beans into the inner …

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Quick and easy instant pot leftover ham bone soup recipe, homemade with simple ingredients in 30 minutes. Full of potatoes, beans, …

Cuisine: AmericanTotal Time: 20 minsCategory: Main CourseCalories: 126 per serving

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Once the cooking time has finished, release the pressure naturally and remove the ham bone from the Instant Pot. Scrape any meat from the bone and return the meat to the bean soup. Stir well and serve by the bowlful with …

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Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup. 4. Using an immersion blender, …

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How to make Leftover Ham and Bean Soup recipe: STEP ONE: First, heat olive oil in a large pot over medium-high heat. Then cook the onion and carrots before adding the garlic to cook as well. STEP TWO: Next, stir in …

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How To Make Leftover Ham And Bean Soup Prepare the soup. In a large soup pot, add the oil over medium heat. Stir in the onion, carrots, and celery. Cook for a few minutes until the onion becomes tender. Add the garlic, …

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However, if you want to wash and rinse your beans, that is absolutely okay too! Secondly, stir all of the ingredients together including the carrots and celery and add on the lid. Set the vent to sealing. Next, press the …

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1 leftover hambone 1 sweet onion, diced 1 bay leaf 1 ½ cups leftover diced ham 2 carrots, peeled and diced 1 russet potato, peeled and diced 1 (15-ounce) can cannellini …

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1 large ham bone or ham hock, if needed cut at the joint so it will fit in the Instant Pot 1 1/2 cups (170 g) cooked diced ham 1 Tablespoon (15 ml) olive oil 1 onion , diced (use a sweet onion, …

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When the soup is done cooking, remove the bone from the slow cooker with kitchen tongs and set the bone aside until it is cool enough to handle. Then remove the meat …

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Instructions. Turn pressure cooker to “saute” and add the oil to the pot. Once hot, add the carrots, celery, and onion and cook, stirring often, for 5 minutes. Rinse and sort …

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I’m a soup,person and could eat it everyday. This soup looks truly delicious and can’t wait to make it. I have a ham steak in the freezer and will look in grocery store for the 15 …

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Add the ham bone and the diced ham. Secure the lid making sure the pressure knob is in the “Sealing” position. Press Cancel then the Manual/Pressure Cook button and use …

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Instructions. Heat a large soup pot or dutch oven (at least 5-6 quarts) on medium-high heat and add the oil. Add the carrots, celery and onions and cook, stirring often, until the …

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Frequently Asked Questions

How do you make bean soup in the instant pot?

Instructions

  • This step is optional for extra flavor! Add the butter or olive oil to the Instant Pot. ...
  • Pour in the broth followed by the beans. ...
  • Using a slotted spoon, remove 1 cup of the beans and set aside. ...
  • Add in any spices you see fit to taste ( NOTE: see the yellow “Jeffrey Sez” section for what I used ).
  • Ladle into bowls and enjoy!

How to make beans in the instant pot?

Instructions

  • Take the rinsed beans and place in a large mixing bowl and cover with water at least 2 to 3 inches above the beans. ...
  • Rinse the beans and add them to your Instant Pot. ...
  • Close the lid and make sure that the steam release is pointing to sealing. ...
  • Let the pressure release naturally for at least 10 minutes or the whole time to keep the beans more intact.

How do you make ham and beans in instant pot?

Instructions

  • Place the beans, ham, salt and pepper in the instant pot.
  • Pour water on top until there is 2-3 inches of liquid above the beans. Make sure not to go above the max line.
  • Cook on manual high for 70 minutes.
  • Do a natural release for 15 minutes.

How do you make bean soup with ham bone?

MAKE HAM AND BEAN SOUP:

  • Heat olive oil in a large heavy-bottomed pot over medium-high heat.
  • Cook the onion and carrots while occasionally stirring until softened, about 4-5 minutes. ...
  • Stir in chicken stock and scrape up any browned bits from the bottom of the pot.
  • Add ham bone, thyme, paprika, and bay leaves to the pot. ...
  • Cover the pot and bring the soup to a boil.

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