Instant Pot Ham Bone Bean Soup Recipe

Listing Results Instant Pot Ham Bone Bean Soup Recipe

WebDec 25, 2021 · Place the lid on the Instant Pot, and cook on HIGH pressure for 60 minutes. Quick-release, then remove the ham bone. Add …

Rating: 5/5(89)
Calories: 416 per serving
Category: Main Course, Soup
1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
2. Turn instant pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
3. Add remaining ingredients except tomatoes.
4. Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.

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WebApr 19, 2024 · Instructions. Set the Instant Pot to sauté mode and add the olive oil. Once hot, saute the carrots, celery, and onion until softened, …

Cuisine: American
Total Time: 1 hr 35 mins
Category: Main Course, Soup
Calories: 127 per serving

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WebFeb 2, 2021 · However, if you want to wash and rinse your beans, that is absolutely okay too! Secondly, stir all of the ingredients together …

Rating: 4.9/5(28)
Total Time: 50 mins
Category: Instant Pot, Soup
Calories: 302 per serving
1. Combine everything into the Instant Pot.
2. Stir and add lid. Set the vent to sealing.
3. Press the manual button and change the time to 40 minutes. You want it on high pressure.
4. Once it is done to a natural release for 20 minutes.

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WebMar 29, 2024 · Step 2 – Pressure Cook Ham and Bean Soup: Close lid and pressure cook at High Pressure for 50 minutes, then Full Natural Release (roughly 20 minutes). Open the lid carefully. Step 3 – Thicken, Season, …

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WebMar 23, 2024 · Instructions. Turn the Instant Pot to saute, add the oil, and let briefly heat. Once heated, add onions, celery, and carrots and saute for 3-4 minutes, or until onions have become soft and translucent. Once the …

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WebNov 24, 2023 · Press Saute and wait until Instant Pot says Hot. Swirl oil to coat and add onion, garlic and celery. Saute for 3 minutes, stirring occasionally. Add Italian seasoning and saute for another 30 seconds, …

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WebFeb 12, 2018 · 2. Rinse the Beans. While the water is heating up in your pressure cooker, open your bag of 15 bean soup mix and pour into a colander and rinse under running cool water. Be sure to look for any …

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WebApr 11, 2021 · Use tongs to remove the ham hocks/ham bone to a plate, and discard the bay leaves and thyme stem. Add the seasoning packet and diced tomatoes to the soup and stir. Use a fork to carefully remove the …

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WebDec 28, 2019 · Add ham, beans and liquids to the Instant Pot. Close the lid, press "manual" or "pressure cook" setting and set timer to 40 minutes. Once done, let the Instant Pot release pressure manually. (see recipe

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WebPress the Beans/Stew button or Pressure Cook/Manual on high for 50 minutes. When the cooking time is up, push cancel to turn off the pot and natural pressure release for 20-30 minutes. Quick pressure release any …

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WebDec 21, 2017 · Set the pressure cooker to “high pressure” for 40 minutes. Once the soup has reached pressure and cooked for 40 minutes, allow the pressure to release naturally, about 20 minutes. Remove the lid carefully …

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WebNov 30, 2023 · Add oil, onions, celery, and carrots and saute until veggies soften and start to golden ( 1 ). If using ham bone, add ham bone to the pot. Add garlic. Press garlic and add it to the pot ( 2 ). Sauté until …

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WebLet the beans soak for 1 hour without releasing the pressure. (Alternatively, if you don't want to use the quick soak method, you can cook the beans on high pressure for 35 minutes …

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WebDec 4, 2019 · Add ham, carrots, potato, beans, corn, garlic and thyme. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick …

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WebJan 15, 2019 · Step #2. Place the rest of the ingredients (except the salt and pepper) in the Instant Pot, lock the lid and seal the vent, and cook on high pressure for 40 to 50 minutes. Step #3. Use the quick pressure release …

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WebOct 14, 2022 · Step 2: Saute in Instant Pot. Set the Instant Pot to the saute function and add oil. Tilt the appliance to allow the oil to swirl over the bottom of the cooking pan and add garlic, carrots, celery, onion, …

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