Instant Pot Green Split Peas Recipe

Listing Results Instant Pot Green Split Peas Recipe

WEBJan 22, 2021 · Add potato, split peas, vegetable broth, water, oregano, thyme, coconut aminos, and black pepper and stir. Bring to a gentle boil, …

Rating: 4.9/5(60)
Calories: 193 per serving
Category: Entrée or Side

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WEBRecipes Meal Soup Cuisine Modern Diet Celiac Dairy Free Gluten Free High Fibre Low Carb Low Fat Plant-Based Vegan Vegetarian Back to Recipes Split Pea Soup with …

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WEBOct 4, 2022 · Deglaze Instant Pot: Pour in ½ cup (125ml) unsalted chicken stock. Completely deglaze the bottom of the pot by scrubbing the …

Rating: 5/5(142)
Total Time: 1 hr
Category: Soup
Calories: 290 per serving
1. Soften Onions: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Add in 2 tbsp (28g) unsalted butter or olive oil, then quickly add in diced onions to prevent the butter from burning. Season with a pinch of salt. Saute diced onions until softened (~2 mins). Add in minced garlic, a pinch of dried thyme, and 2 bay leaves, then saute for another minute. Optional: add in chopped carrots & celery, then saute for another minute.
2. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock. Scrub all the brown bits off the bottom of the pot (keep the brown bits as they are very flavorful).
3. Pressure Cook Split Pea Soup: Add in chopped carrots and celery if you haven't. Add 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock. Pour in 5 ½ cups (1375ml) unsalted chicken stock. Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release.
4. Season & Thicken: Set aside the pork hock or ham bone. Give it a few quick stirs. The soup should thicken and come together. *Pro Tip: Ensure you taste the soup, then season with more salt (for reference, we added 2 large pinches of kosher salt). If you used smoked pork hock, cut the meat and add them in the split pea soup or serve them in sandwiches.

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WEBJan 15, 2024 · Stove Top Directions. Add a few tablespoons of water or broth to your pot with your onions, carrots and celery. Sauté until softened, approx. 5 minutes. Add all remaining ingredients and bring to a boil. …

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WEBApr 24, 2018 · Add Ingredients: Add all ingredients to pressure cooker pot ( Note 7 ), and briefly stir together. Pressure Cook: Secure and seal lid. Cook at high pressure for 15 minutes, followed by 15 minute natural release ( …

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WEBNov 29, 2020 · Add the carrots, garlic, bacon or ham, if using, and pepper. Cook for a minute. Add the broth and ham bone or ham hocks, if using (Add liquid smoke, if using, for vegetarian method). Let come to a simmer. …

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WEBMar 21, 2024 · Add in ½ cup of the chicken stock, and scrape up any browned bits on the bottom of the inner pot using a wooden spoon or spatula. Pour in the remaining broth, water, rinsed split peas, thyme, …

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WEBPlace all ingredients in the Instant Pot. Cook on high pressure for 8 minutes by pressing Manual function and adjusting to high pressure. Alternately, cook on slow cook function and cook on low for 6-8 hours. …

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WEBNov 15, 2017 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the …

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WEBInstructions. Add the ghee or olive oil to the Instant Pot and hit Sauté. Once heated (about 3 minutes), add the onion, celery, and carrot and sauté for 5 minutes, stirring …

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WEBAdd split peas, half of bacon, salt, pepper and bay leaf; mix well. Secure lid and move pressure release valve to Sealing position. PressManual or Pressure Cook; cook at high …

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WEBPlace all the ingredients in the inner pot. Cover all ingredients with enough to have 1 inch of water standing over all ingredients. Cover with lid, turn lid clockwise to lock into place. …

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WEBPrint Recipe. Instructions. Add the ghee or olive oil to the Instant Pot and hit Sauté. Once heated (about 3 minutes), add the onion, celery, and carrot and sauté for 5 minutes, …

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WEBNov 11, 2021 · For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to …

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WEBNov 7, 2023 · Add the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking time until the ham is soft and …

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