Instant Pot Green Split Peas Recipe

Instant Pot Split Pea Soup Tested by Amy + Jacky

WEBOct 4, 2022 · Deglaze Instant Pot: Pour in ½ cup (125ml) unsalted chicken stock. Completely deglaze the bottom of the pot by scrubbing the …

Rating: 5/5(142)
1. Soften Onions: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Add in 2 tbsp (28g) unsalted butter or olive oil, then quickly add in diced onions to prevent the butter from burning. Season with a pinch of salt. Saute diced onions until softened (~2 mins). Add in minced garlic, a pinch of dried thyme, and 2 bay leaves, then saute for another minute. Optional: add in chopped carrots & celery, then saute for another minute.
2. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock. Scrub all the brown bits off the bottom of the pot (keep the brown bits as they are very flavorful).
3. Pressure Cook Split Pea Soup: Add in chopped carrots and celery if you haven't. Add 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock. Pour in 5 ½ cups (1375ml) unsalted chicken stock. Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release.
4. Season & Thicken: Set aside the pork hock or ham bone. Give it a few quick stirs. The soup should thicken and come together. *Pro Tip: Ensure you taste the soup, then season with more salt (for reference, we added 2 large pinches of kosher salt). If you used smoked pork hock, cut the meat and add them in the split pea soup or serve them in sandwiches.

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Creamy Potato Green Split Pea Soup (Instant Pot …

WEBJan 22, 2021 · Add potato, split peas, vegetable broth, water, oregano, thyme, coconut aminos, and black pepper and stir. Bring to a gentle boil, …

1. Turn on the sauté function on your Instant Pot (to the default “Normal” — not high or low). Once hot, add oil (or water) and onion and sauté for 2-3 minutes, stirring frequently, until onion is translucent and fragrant. Add garlic and sauté until fragrant, being careful not to let it burn.
2. Heat a large pot or Dutch oven over medium heat. Once hot, add oil (or water) and onion and sauté for 2-3 minutes, stirring frequently, until onion is translucent and fragrant. Add garlic and sauté until fragrant, being careful not to let it burn.

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Instant Pot Split Pea Soup Simply Happy Foodie

WEBNov 29, 2020 · Add the carrots, garlic, bacon or ham, if using, and pepper. Cook for a minute. Add the broth and ham bone or ham hocks, if using …

Rating: 4.9/5(164)
1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
3. Add the carrots, garlic, bacon or ham, if using, and pepper. Cook for a minute.
4. Add the broth and ham bone or ham hocks, if using (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.

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