Instant Pot Chicken Spaghetti Recipes

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WEBJan 3, 2018 · Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic …

Reviews: 29
Views: 29
Category: Pasta
Calories: 537 per serving
1. Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir.
2. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the pressure cook button (mine says “manual”) to 10 minutes on high pressure. When the timer beeps let the pressure release on its own for at least 10 minutes. If you have time do a full natural pressure release. If not, move the valve to “venting.” Remove the chicken and place on a cutting board.
3. Turn the pot to “saute” setting. Put it on the lowest saute setting (mine says “less”). Add in the uncooked spaghetti. Stir every minute or so. It will take about 5 minutes to cook. While the spaghetti is cooking, shred the chicken.
4. When spaghetti is almost cooked stir in the cream cheese and the cheese until it is melted. Stir in the chicken.

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WEBApr 28, 2024 · Pressure Cooker Chicken Spaghetti Recipe. Add your cubed chicken, diced onions, and 1 can of rotel into your Instant Pot. Stir so everything is mixed well. …

Ratings: 16
Calories: 500 per serving
Category: Entree, Main Course

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WEBFeb 6, 2024 · Heat the Instant Pot on saute mode. Add the cooking oil. Once hot, add the onion and bell pepper, saute until softened, about 3 minutes. Add in the garlic and saute for 30 seconds. Add the cubed …

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WEBJul 17, 2019 · Instructions. Break the spaghetti noodles into halves or thirds and lay them crisscross over each other in the liner of the Instant

1. Break the spaghetti noodles into halves or thirds and lay them crisscross over each other in the liner of the Instant Pot. Pour the chicken broth over the noodles.
2. Next, place the chicken tenders onto the noodles, then top with onions, peppers, tomatoes and green chilies, and extra green chilies.
3. Close the lid, and make sure the valve is set to sealing. Use the manual (pressure cook) button to adjust the time to 5 minutes. After the time is up, allow a 5 minute natural release before opening the valve to release any remaining pressure.
4. Remove the chicken and cut into cubes or shred. Return the chicken to the liner along with the cream cheese and Monterrey Jack cheese. Stir until the cream cheese and Monterrey Jack cheese are both combined. Serve hot!

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WEBSep 7, 2021 · First, cut up your chicken into roughly 1 1/2-inch pieces. Then, add olive oil to the bottom of the pot, and when it’s hot, sauté the chicken on saute mode for just a couple of minutes in the Instant Pot. …

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WEBOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned items can reduce their …

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WEBJul 27, 2023 · Break the spaghetti in half and place in the Instant Pot in a criss-cross pattern. Add the chicken stock, cubed chicken, salt, pepper, chopped onion, chopped bell pepper, garlic and Rotel and stir to …

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WEBJan 20, 2024 · Stir in the garlic granules, Italian seasoning mix, and paprika. Cook for 30 seconds, then stir in the sliced pickled jalapaños. Break the spaghetti noodles in half …

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WEBJul 2, 2022 · Open the lid, take out the chicken, shred into pieces and keep aside. Add the spaghetti to the Instant Pot. Add cream cheese, cheddar cheese and ranch seasoning and stir well. Close the lid and steam for 2 …

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WEBAdd noodles, cubed raw chicken, broth, kale, mushrooms, garlic, onion, oil, and pepper into Instant Pot. Move noodles so they are covered with broth. Cover and secure lid, making …

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WEBMar 20, 2020 · Instructions. Click sauté on Instant Pot and add butter. Once butter has melted, add in the onions and garlic and sauté for about 5 minutes. Turn sauté function …

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WEBNov 5, 2018 · Set the cooked shredded chicken and the drained pasta side. Place the green bell pepper, onion, and 4 Tbsp. of light butter into the base of a large stock or …

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WEBMar 4, 2021 · Remove the chicken pieces with a slotted spoon and set them aside on a dish to cool. Add the small chunks of room temperature cream cheese to the spaghetti in the pot. Stir to melt and combine. …

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WEBDec 31, 2022 · Step 2: When the Instant Pot reads "Hot", add the olive oil. Step 3: Add the chicken, and cook just until it is beginning to brown. Step 4: Stir in the bell pepper and …

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WEBSep 14, 2022 · Make the sauce: In a bowl, stir together cream and cornstarch. Stir that into the pasta along with spinach, pesto, and cheese. Finish and serve: Turn the instant pot to sauté again, then let the pasta

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WEBSep 3, 2023 · Place the chicken cubes on top of the pasta. Place lid on the Instant Pot, turn the valve to sealing, select pressure cook / manual high pressure, and set for 4 minutes. Allow for a Natural Pressure Release …

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WEBAug 19, 2019 · Heat a large skillet to a medium heat. Add olive oil and butter. Add peppers, onions, mushrooms and 1/2 teaspoon salt. Sweat vegetables until slightly softened, about 3-4 minutes. Whisk in flour, …

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